Color of black tea. Nose is very bourbon like, with powerful spice, fermented grains, cedar wood, crayon, and ester. Taste of spicy cinnamon, oaky, definitely some caramel, but fruity notes are not too pronounced for me. Aftertaste does show some good apple flavors and zest. I will mistake it for a smooth and borderline spicy bourbon. — 8 years ago
Why not cap off my Italian day with scotch!!!! — 9 years ago
Color of deep amber. Nose of nice woody fragrance, peaty, cedar woods, beautiful spice wrapped in condensed caramels. Taste of zoo of racy flavors, such as condensed sugar, citrus dancing on the tongues, smoky bombs, dried fruits like figs, baked apple, and hot spices from the alcohols. The dense, mouthful, round structure of the taste shows this 18 years old babe is aged so properly and absorbs the essence from the barrel. Aftertaste is long and shows the resonance of the flavors described above. One sip of this nectar gives you two doses of flavors of decent spirits. Well done. — 10 years ago
Subtle honey with a touch of spice. I need to visit Scotland one of these days. — 10 years ago
A different words from the 26. Rich nutty heavy. — 11 years ago
Smooth and uncle Craig explaining in the background — 6 years ago
-1 for the headache — 7 years ago
21 yo Single Malt finished in run casks.. How can it go wrong? Delicious, smooth and hints of tobacco and toffee. — 10 years ago
Toasted caramel, sweet and salty finish. Great scotch. — 11 years ago
What an amazing nose!! — 11 years ago
03/2012 bottling — 11 years ago
Mike Pliss
A go to for a dram with the most discerning of taste. But seems prone to evaporation. — 6 years ago