Anthony James Marr

9.1

2007 vintage drinking very well - was almost ready out of the bottle but improved with a few hours in the decanter. Wonderful red fruit on the palate with strawberries, raspberries and red cherries. Alcohol was slightly perceptible. This is in a good place and seems unlikely to improve much, but nowhere near a state of decline. Fruit is still quite primary with nice acidity — 4 months ago

Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 6 months ago

Alberto Cdm

9.1

2016 puzzetta — 9 months ago

Katie

9.0

A great vermouth; easily stands on its own — 3 years ago

Chris MacLean

9.1

Not super expressive just yet but still plenty to like. — 4 years ago

with Sarah

Andrew Mecoli

9.1

Great Dolcetto. Dark fruit and earthy notes with lively acidity. A serious and austere interpretation of this underrated grape. — 4 years ago

Byron Fuller

9.1

Great then odd. Fabulous nebbiolo structure and aromatics for about 30 mins. Then either shut down or just went a bit odd. Will cellar. — 5 years ago

B. Tutar

9.2

So juicy and tasty, such structured wine but super smooth at the same time — 4 months ago

Alvaro Bustillos

9.4

Reunion comida luis corral en san juanito — 5 months ago

George Taylor

9.0

Punchy dark cherry, juicy. — 7 months ago

K. Syrah

9.4

1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — 10 months ago

Randy Fillingim

9.0

Do not drink a lot of Barbaresco. however this came across very well with fruits and tannins still doing their job. think it has a few more years left in it — 3 years ago

Benno

9.1

Darker colour than the 2018 Langhe Nebbiolo tried earlier in the week. A little more rustic and less expressive on the palate but remains true to Piedemont with rose and cherry flavours and appealing texture. New grape variety for me which is interesting. Lower price point so accessible entry to the Rinaldi style which I’m currently thinking is similar to Bartolo but a less little less savoury. — 4 years ago

Chris Grimm

9.1

Floral, strawberry, cherry, leather, searing acid, screaming tannins. I see where Nebbiolo gets it from. A beautiful wine, but definitely needs time. — 4 years ago

Gilbert Van Hassel

9.6

There is amazing balance in these wines. A certain lightness despite 16.5 alcohol which is a testimony to the greatness of the producer. Takes time to open and would benefit from a further aging after 11 years. Great spices and black fruit, full bodied. — 4 months ago

Alvaro Bustillos

9.3

Cena com david diego benito y victor c en la cocineroa boda de andrea — 6 months ago

Conrad Green

9.6

Gorgeous and spicy. Pure fruit- deep plum and roses and a hint of leather and marmalade. Very pretty and poised. Gorgeous — 8 months ago

with Chris and David

Anthony Zizzamia

9.3

Great wine @ 11 madison - light and dry - great for spring/summer courses. — 10 months ago

Devin Bostick

9.0

Prune, raspberry, cranberry, smell ruby red, cranberry, raspberry, malty barley, prune, acid and tannin even and slightly sticky — 4 years ago

Steven Heydemann

9.7

Absolutely ethereal. Always exciting when a wine this age delivers. — 4 years ago