Timothy Eustis

Wine Director, Red Lion Inn

9.5

Pretty. Bright red fruit. Impossibly long finish. 2008 — 2 months ago

romo

9.0

Still too much sauv blanc. Off the list at one of the best restaurants in the PNW. — 4 months ago

Rob N

9.8

Herbal red fruit, menthol — 4 months ago

romo

9.3

A serious balsamicy bottling that needs air and food. Critically hard to beat. — 6 months ago

Gilbert Van Hassel

9.5

Very hot and dry weather. A lot is structure. Plum, tar, confit cherries. Very balanced almost a desert in a glace — 9 months ago

Alexandre Pagliano

9.4

We went after finding a few bottles after we tasted the 2014. Nose of crushed flowers, tobacco, tar, and a dollop of asian spices. Oh soo good in the mouth, relatively accessible but prominent tannins and will do much better in 5 to 7 years. Our kind of Barolo, phenomenal with food. Top stuff. — 3 years ago

with Jose, veronique and 1 other

Stephen Osgood

9.0

prefer the rosso a bit younger. nothing wrong here tho. fully secondary. — 5 years ago

Brendan Baker

9.1

Juicy black fruits, dusty leather and herbs, delicious 😋 — 3 months ago

Lev Lavrichtchev

9.4

Aug 2025: aeration in open bottle for 2 hours while sipping. Great representation of Nebbiolo, traditional style, Barolo-like. Very deep and powerful, superb. Still potential for further aging — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.4

The BEST freisa — 5 months ago

Alvaro Bustillos

9.2

Grupo caceria argentina — 6 months ago

K. Syrah

9.4

1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — a year ago

Randy Fillingim

9.0

Do not drink a lot of Barbaresco. however this came across very well with fruits and tannins still doing their job. think it has a few more years left in it — 4 years ago

Steven Heydemann

9.7

Absolutely ethereal. Always exciting when a wine this age delivers. — 5 years ago

Anthony Pro

9.5

Perfect. It’s perfect. — 3 months ago

Tegan Marriott

9.1

Baby barolo for my holidaze weekend 😊 So want to try their barbaresco! Pairing with elevated homemade turkey burgers! — 3 months ago

Juan Cerda

9.5

An experience. Intense morello and crimson fruit with lithe structure and a mushroomy edge. Memorable meal. — 5 months ago

C.C. Fridlin

9.5

Excellent zin. Brought back after we visited. One of my favorite California Zins. — 8 months ago

Lee Pitofsky

9.5

Along with the majestic 2010 one of my favorite Stella vintages. So giving right off the bat, never any heat, just so fresh and clean. Amazing expression of Sangiovese. — 2 years ago

Chris MacLean

9.1

Not super expressive just yet but still plenty to like. — 4 years ago

with Sarah