Sergio Fernández de Córdova

9.8

Negroni vermouth — 8 months ago

Todd Scurci

9.4

#cisiamo #dolcettodalba — 9 months ago

with Annie and Jason

Jess

9.0

Pale lemon color.
Aromas of white peach, pear, honeysuckle.
Dry. Flavors of peach, pear, white floral.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Adriana Fabbro

9.2

Ne plus ultra of Dolcetto? Violets and roses. A not unpleasant touch of reduction (tar, asphalt). Silky. — 4 years ago

Matti Jokelainen

9.2

Still youthfully dark in color with a very slight browning on rim. Upon opening still very tight and shy on nose. Decided to decant this for 3.5h prior our Christmas dinner and it started to open around 3h mark. Then it was a great Barbaresco from Treiso offering slightly darker side of Nebbiolo expression with ripe cherry, some leather and smoke, fine pepper notes. Healthy acidity and fine tannins offers solid back bone for further aging and development. I take this is 2-3 years from peak and should continue to drink several years after that. Glad I have 2 more bottles. This was a fabulous qpr back then at 23€/bottle — 5 years ago

Liberty Shockley

10

This is an easy drinking wine that my mom-Merlot drinking friends and I can enjoy together — 7 years ago

Craig Sedmak

9.5

My favorite of the night - lots of life and brightness left in this Nebbiolo d alba. Thanks again Mr Kail — 7 years ago

with William

Conrad Green

9.7

Lush with soft plum. Roses and a hint of tar. Dynamic and complex on the mid palate. Gorgeous texture and complexity. Long and delicious. Just gorgeous. — 9 months ago

with BOT, Matt and 1 other

K. Syrah

9.4

1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — a year ago

Courtney Bo

9.1

The Rosette — 4 years ago

Steven Heydemann

9.7

Absolutely ethereal. Always exciting when a wine this age delivers. — 5 years ago

David Sweeney

9.2

Likey. Good pizza wine. Again fo sho. — 5 years ago

Halina Yarr Alexejun

9.0

Lovely, medium bodied wine. — 7 years ago

romo

9.4

I might have had three glasses of this before I realized others at the table might want some of it. — 9 months ago

Anthony De Blasi

9.3

I opened this one too early. It still needs to get it all together. Very promising though — 10 months ago

Carlo Maria Rossotto

9.3

Excellent Barbaresco. Had it as a wine tasting in Barolo with my son Davide and friends Barhah and Hussein! Super Bouquet — 2 years ago

Aravind A

9.0

Pop and pour. Lovely barbera. Nose shows mulberry leaf, plum, black raspberry. On the palate: excellent acidity, pomegranate, black raspberry, dried leaves, and just so juicy. No real tannin visible on the juicy finish. Yum. — 4 years ago

Kamall

9.2

Muscular and powerful, but quite approachable. Will gain more complexity, I’m sure, but delicious anyway. — 5 years ago

Conrad Green

9.4

Dark blue fruit and sour cherry. leather and pure soft fruit. So pure and long. — 6 years ago

with Walker, Tony and 2 others

Ming L

9.0

Expressive nose of sweet and sour cherries, blue berries, incense, and dried flower. Round and bright palate with medium to high acidity and soft bittersweet tannins. From a tiny 2/3 of a hectare family holding of the Santo Stefano di Perno vineyard, aged for 18 months in used Slovakia oak barrel, this Barbera shows exceptional freshness and purity of the fruits at this young age, but also has depth and structure to age further. — 7 years ago