Very tannic. Cherry, licorice, medium body, very good with a skirt steak. Not amazing but also def well made. Not certain if I would buy again but above average. — 10 years ago
Spring in a bottle — 11 years ago
Very fruity! Best $10 bottle of wine I've ever had — 11 years ago
Earthy. Ripe. Beautiful. — 12 years ago
Luxurious, decadent, full of youthful fruit but ready to drink now. Those 2009 Barolos are very underrated — 9 years ago
Out of magnum. At first it was nothing special, but after an hour to open up it developed into something more structured and interesting — 10 years ago
Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 10 years ago
Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago
Went great with blackened salmon and brined chicken — 11 years ago
Veldig god! Passer til sopp, ost, elg, pasta. — 12 years ago
Could not stop drinking this. — 13 years ago
Best boyfriend ever! — 10 years ago
Like! Pleasure. — 10 years ago
Yummy and lively — 11 years ago
Pretty good — 13 years ago
Lewis Chester
2004 vintage. Medium ruby hue. Black sour cherry, smokey and slight earthiness. Violet petals. On the palate, medium acidity, medium plus fine tannins, medium plus alcohol. Medium finish. Decent. Drink now until 2022. — 9 years ago