Bryden Solonar

9.4

smooth but full, good with a red meat. Would get again — 8 years ago

Lewis Chester

9.2

2004 vintage. Medium ruby hue. Black sour cherry, smokey and slight earthiness. Violet petals. On the palate, medium acidity, medium plus fine tannins, medium plus alcohol. Medium finish. Decent. Drink now until 2022. — 8 years ago

Patrick Rauber

9.3

Fantastic! — 9 years ago

Rafael Landestoy

9.5

Man this was gorgeous. Balanced, great fruit, complex supple on the tongue. Absolutely loved it! — 9 years ago

with Ilida, Jorge and 1 other

Jetta Bates

9.1

Perfect for summertime fun! — 10 years ago

Peter Sultan

9.3

Made from Muscat grape, amazing aperitif w sweet bitter pull, served on rocks w sparkling min water & orange peel. Wow. — 11 years ago

Marcus Spencer

10

Could not stop drinking this. — 12 years ago

Andrew Holod

National Sales Grapes of Spain

9.4

Double infusion of quinine, sign me up. Also scented with rhubarb, chiretta flower and what seems to be a good dose of wormwood or artemisia. Medium bright mahogany color, intense bitter herb, floral and even red fruit aromas. Deliciously bitter. — 8 years ago

Jusden Aumand

9.1

100% pinot noir. A solid effort for the legendary vermouth producer from the Bava family at an every day pricepoint. A highlight visit in Piedmont. — 9 years ago

Gian Nelson

9.0

Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 9 years ago

Phil Green

9.0

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago

Punky Mahle

8.9

Yummy and lively — 10 years ago

Bruce Baldinger

9.7

Earthy. Ripe. Beautiful. — 11 years ago

jason carey DipWSET

8.9

A lovely wine — 8 years ago

Joakim Andersson

9.2

The fruit comes with a hint of sweat and meat. Totally in a good way. Nicely structured and feels very well developed. In a fantastic place. — 8 years ago

boyd

8.9

Out of magnum. At first it was nothing special, but after an hour to open up it developed into something more structured and interesting — 9 years ago

Peter van den Besselaar

9.2

Like! Pleasure. — 9 years ago

Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

9.4

Fantastic vermouth made from nebbiolo — 10 years ago

Curtis Rainey

9.0

Very fruity! Best $10 bottle of wine I've ever had — 10 years ago

Rebecca Ellwood

9.4

Pretty good — 12 years ago