Giulio Grasso

Elio Grasso

Barolo Nebbiolo 2004

2004 vintage. Medium ruby hue. Black sour cherry, smokey and slight earthiness. Violet petals. On the palate, medium acidity, medium plus fine tannins, medium plus alcohol. Medium finish. Decent. Drink now until 2022. — 9 years ago

Matt, Ira and 1 other liked this

Ca' del Baio (Giulio Grasso)

Pora Barbaresco Nebbiolo 2008

Very tannic. Cherry, licorice, medium body, very good with a skirt steak. Not amazing but also def well made. Not certain if I would buy again but above average. — 10 years ago

Marco Di Giulio

Pym Rae Vineyard Cabernet Sauvignon 2005

Man this was gorgeous. Balanced, great fruit, complex supple on the tongue. Absolutely loved it! — 10 years ago

Ilida AlvarezJorge CarabelliJanet Carabelli
with Ilida, Jorge and 1 other
"Odedi", Drew and 2 others liked this

Giulio Cocchi

Aperitivo Americano

Spring in a bottle — 11 years ago

Giulio Straccali

Chianti Classico Sangiovese 2010

Very fruity! Best $10 bottle of wine I've ever had — 11 years ago

Lizzy liked this

Silvio Grasso

Bricco Luciani Barolo Nebbiolo 2009

Luxurious, decadent, full of youthful fruit but ready to drink now. Those 2009 Barolos are very underrated — 9 years ago

Ca' del Baio (Giulio Grasso)

Valgrande Barbaresco Nebbiolo 2010

Out of magnum. At first it was nothing special, but after an hour to open up it developed into something more structured and interesting — 10 years ago

Silvio Grasso

Giachini Barolo Nebbiolo 2010

Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 10 years ago

Elio Grasso

Vigna Martina Barbera d'Alba 2010

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago

Silvio Grasso

Barbera d'Alba 2012

John T
9.0

Went great with blackened salmon and brined chicken — 11 years ago

Silvio Grasso

Langhe Nebbiolo 2009

Veldig god! Passer til sopp, ost, elg, pasta. — 12 years ago

Filippo Grasso

Ripiddu Etna Rosso Nerello Blend

Could not stop drinking this. — 13 years ago

Giulio Cocchi

Cocchi Brut Piemonte Pinot Noir

100% pinot noir. A solid effort for the legendary vermouth producer from the Bava family at an every day pricepoint. A highlight visit in Piedmont. — 10 years ago

Christian and Mike liked this

Elio Grasso

Rüncot Barolo Nebbiolo 1996

Fantastic! — 10 years ago

Chris, Freek and 1 other liked this

Giulio Cocchi

Barolo Chinato Nebbiolo

Best boyfriend ever! — 10 years ago

Elio Grasso

Dei Grassi Dolcetto d'Alba 2012

Yummy and lively — 11 years ago

Adrienne liked this

Giulio Cocchi

Brachetto d'Acqui

From 2012, but enjoyed it so much that I still have the pic on my phone. Total strawberries and cream. Light and refreshing. — 12 years ago

Marshall WehrShannon Casey
with Marshall and Shannon