Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 8 years ago
Fantastic vermouth made from nebbiolo — 9 years ago
Made from Muscat grape, amazing aperitif w sweet bitter pull, served on rocks w sparkling min water & orange peel. Wow. — 10 years ago
Could not stop drinking this. — 11 years ago
Perfect for summertime fun! — 9 years ago
Earthy. Ripe. Beautiful. — 10 years ago
Casey's vermouth — 7 years ago
Luxurious, decadent, full of youthful fruit but ready to drink now. Those 2009 Barolos are very underrated — 8 years ago
Very tannic. Cherry, licorice, medium body, very good with a skirt steak. Not amazing but also def well made. Not certain if I would buy again but above average. — 8 years ago
Like! Pleasure. — 9 years ago
Very fruity! Best $10 bottle of wine I've ever had — 9 years ago
Pretty good — 11 years ago
Chip Hughes
Lemon meringue and chalk. Complete and satisfying, balancing freshness and savor. Riesling-like energy. Always one of the most sophisticated Chardonnays from anywhere in Italy. #grasso #piemonte #chardonnay #langhe — 6 years ago