Giulio Cocchi

Tenuta Maso Corno

Giulio Larcher Trento DOC CLOU Pas Dosè Chardonnay Pinot Nero 2014

This was a huge surprise. Direct from Le Volpe e l’uva in Firenze, I was blown away by how good this was, especially given the price (~$30 I believe). Just terrific. — 5 years ago

Vanessa McCaffrey
with Vanessa
Robert, Eric and 6 others liked this

Giulio Grasso

Ca'del Baio Bric Del Biao Langhe Nebbiolo 2017

Another great value pick. — 6 years ago

David, P and 1 other liked this

Giulio Cocchi

Dopo Teatro Vermouth di Torino Amaro

Charlie Abbott
9.0

Rich and bracing, splash of soda and orange twist all but mandatory — 6 years ago

Alex liked this

Ca' del Baio (Giulio Grasso)

Langhe Riesling

Pineapple and mango. Very pleasant and easy drinking — 8 years ago

Marco Di Giulio

Mark K Vineyard Cabernet Sauvignon 2004

This 2004 is in a great place — 8 years ago

Shay, Mike and 6 others liked this

Giulio Grasso

Ca' del Baio Langhe Chardonnay

Lunch de Fête avec mon chum Luc !! — 8 years ago

Ca' del Baio (Giulio Grasso)

Paolina Barbera d'Alba 2015

Pop and pour. Lovely barbera. Nose shows mulberry leaf, plum, black raspberry. On the palate: excellent acidity, pomegranate, black raspberry, dried leaves, and just so juicy. No real tannin visible on the juicy finish. Yum. — 4 years ago

Bob, Daniel P. and 7 others liked this

Emidio Pepe

Trebbiano d'Abruzzo 2015

Very good
I hadn't had the trebbiano from Pepe for a looong time and the feeling is still similar
It needs time to open up
When young the palate is better than the nose
It is long and enjoyable
What has changed in time is unfortunately the price and i wondered if that is due to the market or because it has been harder to source or work the grapes
I used to pay it less than 15 euros back in Italy and I understand that time flies, but here in Melbourne this is on the shelf for 140 dollars.
I thank
@Giulio Bignozzi for sharing this with me, but I struggle to realise the dynamics about its pricing..or maybe I just don't want to.
For 30 or 40 euros I would be happy to buy and drink this, but for 140 dollars I would pick elsewhere perhaps
It is also a natural wine if I remember well and I reckon there should be a bit of ethic behind that too. Still a very good wine nonetheless, but i couldn't keep the critic for myself.
— 5 years ago

Josh, Ira and 21 others liked this

Giulio Grasso

Sermine Ca' del Baio Langhe Chardonnay 2017

Nicely floral with good weight. — 6 years ago

Ira and Phil liked this

Giulio Straccali

Chianti Sangiovese Blend

This is an easy drinking wine that my mom-Merlot drinking friends and I can enjoy together — 7 years ago

Fattoria Poggio di Sotto

Brunello di Montalcino Sangiovese 2004

One of Giulio Gambelli’s many jewels. Pierces you with grace, balance and power. Sangiovese at its best. Can’t have enough of it. — 8 years ago

Giulio Cocchi

Vermouth Amaro

Andrew Holod
9.4

Double infusion of quinine, sign me up. Also scented with rhubarb, chiretta flower and what seems to be a good dose of wormwood or artemisia. Medium bright mahogany color, intense bitter herb, floral and even red fruit aromas. Deliciously bitter. — 8 years ago

Marc, Ellen and 1 other liked this

Ca' del Baio (Giulio Grasso)

Marcarini Barbaresco Nebbiolo 2011

Still youthfully dark in color with a very slight browning on rim. Upon opening still very tight and shy on nose. Decided to decant this for 3.5h prior our Christmas dinner and it started to open around 3h mark. Then it was a great Barbaresco from Treiso offering slightly darker side of Nebbiolo expression with ripe cherry, some leather and smoke, fine pepper notes. Healthy acidity and fine tannins offers solid back bone for further aging and development. I take this is 2-3 years from peak and should continue to drink several years after that. Glad I have 2 more bottles. This was a fabulous qpr back then at 23€/bottle — 4 years ago

Anthony and LM liked this

Azienda Agricola Giulio Fiamberti

Vigna Sacca Del Prete Croatina Blend 2007

A rogue find that did not disappoint; a little bite at the end. I’d love to get my hands on more. — 6 years ago

La Cerbaiola di Salvioni Giulio

Brunello di Montalcino Sangiovese 1990

Holy shit. Unexpected gem out of a mag — 6 years ago

Ca' del Baio (Giulio Grasso)

Langhe Nebbiolo 2015

smooth but full, good with a red meat. Would get again — 8 years ago