Adriana Fabbro

9.0

@Delectable Wine this is the Blanc de Noir*

One of Piedmont’s newest DOCs — for Metodo Classico wines from traditional French varieties. Why should Franciacorta & Trentodoc have all the fun? Great opener to one of best lunches / meals we had in Italy. — 2 years ago

Aravind A

9.0

Pop and pour. Lovely barbera. Nose shows mulberry leaf, plum, black raspberry. On the palate: excellent acidity, pomegranate, black raspberry, dried leaves, and just so juicy. No real tannin visible on the juicy finish. Yum. — 4 years ago

Pete Tulyathan

9.2

Medium+ garnet, with a tinge of orange-brown color around the rim. Raspberry and cherry nose, along with that pencil shavings smell. Second hour of air, secondary scents unfolded with some mint, spices and lightly roasted coffee beans. Feels quite Burgundian. Silky tannins. Not much gripping. Mid weight on the palate. Nice acidity; not overly tart. Surprisingly long. The taste lingered for quite a while. 91-92. — 7 years ago

Mike Evans

9.0

Nicely floral with good weight. — 7 years ago

Ruby Yao

9.1

Pineapple and mango. Very pleasant and easy drinking — 8 years ago

S.R.Alexander

9.4

This 2004 is in a great place — 8 years ago

Nicola Morvillo

8.9

On 11/2/17 — 9 years ago

Nicolas Greinacher

9.2

Named after Giulio Ferrari, who made the first Italian traditional method sparkling wine in 1902. Entirely made from Chardonnay and aged on the lees for a minimum of 15 months, the Ferrari NV Brut unfolds precise aromas of white peach, lemon peel, ripe apple and brioche, wrapped in a distinctive smokiness. The crisp acidity provides a firm backbone, giving this medium-bodied Trentodoc a lifting freshness. Drink now. — 3 years ago

Matti Jokelainen

9.2

Still youthfully dark in color with a very slight browning on rim. Upon opening still very tight and shy on nose. Decided to decant this for 3.5h prior our Christmas dinner and it started to open around 3h mark. Then it was a great Barbaresco from Treiso offering slightly darker side of Nebbiolo expression with ripe cherry, some leather and smoke, fine pepper notes. Healthy acidity and fine tannins offers solid back bone for further aging and development. I take this is 2-3 years from peak and should continue to drink several years after that. Glad I have 2 more bottles. This was a fabulous qpr back then at 23€/bottle — 5 years ago

Meg Herring

8.9

Another great value pick. — 7 years ago

Charlie Abbott

Sommelier Casa Mono

9.0

Rich and bracing, splash of soda and orange twist all but mandatory — 7 years ago

Riccardo Arrigoni

9.4

At Cuvée Como, 04/10/17 festa Laurea — 8 years ago

Bryden Solonar

9.4

smooth but full, good with a red meat. Would get again — 8 years ago

Courtney Bo

9.1

The Rosette — 4 years ago

Riccardo Arrigoni

8.9

Buttafuoco storico AIS
Giovane. 2015 annata calda
Bevuto nel 2021 — 4 years ago

Jim McCusker

9.4

This was a huge surprise. Direct from Le Volpe e l’uva in Firenze, I was blown away by how good this was, especially given the price (~$30 I believe). Just terrific. — 5 years ago

with Vanessa

Jaye Bunn

9.3

Sweet red. — 7 years ago

Liberty Shockley

10

This is an easy drinking wine that my mom-Merlot drinking friends and I can enjoy together — 7 years ago

Daniel Mencaroni

9.5

One of Giulio Gambelli’s many jewels. Pierces you with grace, balance and power. Sangiovese at its best. Can’t have enough of it. — 8 years ago

Andrew Holod

National Sales Grapes of Spain

9.4

Double infusion of quinine, sign me up. Also scented with rhubarb, chiretta flower and what seems to be a good dose of wormwood or artemisia. Medium bright mahogany color, intense bitter herb, floral and even red fruit aromas. Deliciously bitter. — 9 years ago