Kristie Y

9.4

Burst of acetic acid, great tamed tannins at the end, mulch nose, candied/dried orange peel, brackish water?

Beautiful copper red/orange tint that reminds me of fall. — 6 years ago

Arden Barnett

9.3

One of my all time favorite Sauvignon Blancs and wines under $25. Grapefruit, fresh lemon zest, racy acidity. Extremely crisp finish. So refreshing on a 100 degree day in Texas — 7 years ago

Jerome Sabbagh

9.1

Make Up Sex — 8 years ago

with Meaghan

Lev Lavrichtchev

9.3

Very special! — 9 years ago

Alessandro Cantarelli

9.6

the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 10 years ago

Michael Myers

9.4

Hell. Yes. Please. — 11 years ago

Rich Wallace

9.0

Very smooth finish, fruity with a bit of vanilla — 11 years ago

Nick Duckwiler

8.9

Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 12 years ago

with Julie

Erin Pooley

Owner/Winemaker Good Luck Wines

9.7

This is the first skin fermented wine I ever poured for my dad :-) — 13 years ago

with Ross and Jay

John Trinidad

Wine Blogger SFWineBlog

9.5

Again - many thanks to Elaine for sharing. WOTN fo sho — 14 years ago

Oliver Seaman

9.8

Just.... like nothing else. Every time. I love this wine. — 6 years ago

Jessi Reaves

10

Many faces, each one thick. — 7 years ago

with Rebecca and Emma

Sergio Del Rio

9.0

T4Bi Christmas Party — 8 years ago

Nicola Morvillo

9.8

On 14/8/18 — 8 years ago

Maciej Kurka

8.9

Low alcohol content and decent tannins make this wine easy drinking. And not bad for a prelude to something more serious down the road. — 9 years ago

Richard Lewis

9.4

Briny citrus peel, moderate oxidation. — 11 years ago

with Lynne

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

2013; fat texture, almost Alsace-ian where gentle tropical fruits intermingles with grilled lemon flavors and basil pesto highlights. Odd in a way, but very complex. — 11 years ago

Rebecca Loewy

9.6

140 months on the lees!! Fresh as a daisy. — 12 years ago

Michael Peguero

9.7

Oxidized whites are my fave — 12 years ago

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.4

Yuck to Fulvio. Yes to this. — 13 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 7 years ago

Keith M

9.1

グラスで提供したものの残りなので、オリも多く量も少なかったので、参考値だが、シャープな酸と、赤ワインのようなタンニン。ワイン単体ではちょっとキツい。食中酒としてこそ、美味しさが発揮できる感じ。
スケールが大きくワインとしての立体感がすごい。 — 7 years ago

dan mecchi

9.4

after a great meal... a bit of the old country from the town of my grand parents... — 8 years ago

Ned Gray Creed

9.2

It is not rolling me over just yet. So we are shifting to red and will save a touch for later in the evening. — 8 years ago

with Mark

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Wild stuff providing a funky edge to its dense and beautifully textured dark fruit flavors. Tannins are serious and still youthfully tight, this infant has palate cleansing acidity and an already integrated oak regime. — 10 years ago

with Johan

Paul Einbund

Wine Director/Sommelier Frances

9.1

What do you drink when in London? Miani of course! 2008 at sager + wild took a while to open but great wine lemon ice cream crisp creme brûlée kiwi and marble counters — 11 years ago

Prash

9.0

Awesome wine! Had it for our anniversary dinner at Lupa. — 11 years ago

with Sri

Philip Cook

9.0

Complex PG with good acidity. — 12 years ago

Maggie Moos

9.7

Amazingly rich, smooth, with a nice finish. — 13 years ago

Anne Norman

9.9

If I'm going to a Moscato, this is my favorite. Sweet, w/o being too sweet, fruity and crisp. It really is delicious. — 13 years ago