Roberto Carli

9.1

Great wine even though it didn’t hold up to my memories of former vintages, maybe because it’s a rare wine in its class that’s both excellent but drinks better young. It shed its primary character and left behind some ginger, vegetal tomato leaf and a silky texture with a long finish, driven by very prominent phenolic bitterness. Drinks like an austere high-quality white Bordeaux without the oak, but I miss the vibrant fruitiness and stronger Italian quality I get in its youth  — 5 months ago

Stephanie Hui

9.0

Orangey and quite lovely — 10 months ago

Robert glimcher

9.3

Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — 10 months ago

with Mark

Robert Cooper

9.0

Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 6 years ago

Oliver Seaman

9.8

Just.... like nothing else. Every time. I love this wine. — 6 years ago

Keith M

9.1

グラスで提供したものの残りなので、オリも多く量も少なかったので、参考値だが、シャープな酸と、赤ワインのようなタンニン。ワイン単体ではちょっとキツい。食中酒としてこそ、美味しさが発揮できる感じ。
スケールが大きくワインとしての立体感がすごい。 — 7 years ago

Michael Rattenne

9.5

Just as it was reviewed, very sweet with light citrus overtones and bubbly. Great white wine and will buy again. — 7 years ago

Angelo Casagrande

9.3

Light, rust colored; some bright fruit, light tannins, and pure cherry fruit. Quite quaffable! Went well with orecchiette, sausage and rapa. I do love Valtellina neb. North meets South with this dinner. — 5 months ago

Jan A

9.7

Very tropical — 7 months ago

Natasha Relwani

9.8

Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — 8 months ago

Willem Booij

9.3

Always a no brainer and always performing. — 4 years ago

Kristie Y

9.4

Burst of acetic acid, great tamed tannins at the end, mulch nose, candied/dried orange peel, brackish water?

Beautiful copper red/orange tint that reminds me of fall. — 6 years ago

Jessi Reaves

10

Many faces, each one thick. — 7 years ago

with Rebecca and Emma

dan mecchi

9.4

after a great meal... a bit of the old country from the town of my grand parents... — 7 years ago

Clay Bullwinkel

9.3

Great orange wine by master Stanislao Radikon - varietal: Tocai Friulano. - saline, herbal, minerals, citrus, mango. Robust full bodied. Went well with fully seasoned quality Thanksgiving turkey and tasty sides. — 6 months ago

with Alex

Michael Chelus

9.0

Apple, pithy lemon, dried apricot and honeydew melon. Good acidity and balance. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.4

A baby but so delicious — a year ago

Ray Vanderhoff

9.2

Straw gold color. Blend of Malvasia (45%), Rhein Riesling (40%) and Friulano (15%). Intensely floral on the nose with a hints of apricot, honey and a touch of petrol. Green apple, pear and minerals fill the pallet. Spicy and citrusy finish. Clean and rich. Intense acidity. Outstanding food wine. — 4 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago

Arden Barnett

9.3

One of my all time favorite Sauvignon Blancs and wines under $25. Grapefruit, fresh lemon zest, racy acidity. Extremely crisp finish. So refreshing on a 100 degree day in Texas — 7 years ago