James Burge

9.0

cellar funk. herbaceous. not fruity, not cotton. excellent wine with an amazing sorry — 4 months ago

Jerry Clayton

9.4

Very nice and right. — 4 months ago

Raun Kupiec

8.9

Nice complexity. Some lemon citrus but with a floral fruity base. — 6 months ago

Lily Sanders

10

Interesting refreshing and drinkable — 8 months ago

with Mary

Natalia Ignatenko

8.9

Honey, mandarin, blossom. Very acidic, but balanced by the delicate sweetness. SW fruili tasting 2022. — 3 years ago

Robert Cooper

9.0

Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 4 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 5 years ago

James Weingarten

9.0

Mineral lean. Almost thin. But delicious concrete and flint. Last year for this vintage I think — 4 months ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of several days and consistent throughout. The 2022 Sauvignon pours a straw color with medium viscosity. On the nose, the wine is developing and bursting with electricity! Powerful notes of stone fruits, grapefruit, fresh sliced jalapeño, verbena, and minerals. On the palate, the wine is dry with medium+ acidity. Confirming the notes from the nose. The finish is medium+, substantial and refreshing. Lovely with northern Italian soft rind cheese. Drink now. — 5 months ago

Louis Martin

9.3

Full bodied, oaky, semi-sweet nectar flavor, rich tannins, ashy aftertaste, and delicious, pairs nicely with a chicken or pork protein dish. — 6 months ago

Charlie Tapp

9.2

Cherry, Raspberry and Clove. — 10 months ago

Michael Wehner

9.5

Not as sweet as Averno but not bitter either. Nice over ice or as a substitute for vermouth in a Manhattan — 4 years ago

Oliver Seaman

9.8

Just.... like nothing else. Every time. I love this wine. — 5 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Long finish on this. 2019. Black fruit. Tannic. I do get pomegranate. High acidity. One of my favs. — 4 months ago

Edo Wachters

9.4

The Miani Friulano 2017 offers yellow fruits, apricot and ripe pear. It has tremendous length and freshness. A great wine. — 5 months ago

romo

9.1

Odd mix of rubbery skins that somehow satisfies. — 6 months ago

Ming L

8.9

Skin contact. Choke full of chalky minerality. Intense yet nicely textured palate. A bit astringent on the finish. — 10 months ago

Delectable Wine

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9.1

The 2022 Ribolla Gialla wafts from the glass with a vivid blend of crushed green apple, candied lime and mint aromas. This is round and soothing, offset by mineral-tinged orchard fruits. Ginger notes resonate toward the medium-bodied close. This finishes wickedly fresh. $25.00 (Eric Guido, Vinous, May 2024) — a year ago

Kristie Y

9.4

Burst of acetic acid, great tamed tannins at the end, mulch nose, candied/dried orange peel, brackish water?

Beautiful copper red/orange tint that reminds me of fall. — 5 years ago

Nora Grossman

9.0

Skin contact wine — 5 years ago