Hampton liquor $22? — 8 months ago
Acidic. Long finish. — 10 months ago
Delicious! — 3 years ago
Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 4 years ago
04.09.2019 — 7 years ago
Oct 2025: PnP, very good nose, palate, balance, a good Monforte Barolo, at peak — 8 months ago
HWT - Eric especially liked it, it was a rich and robust red that went well with food. $122 is pricy though — 9 months ago
Old school showing restraint and tradition. However, the fruit is a bit muted cherry and takes a backseat to earthy tones of forest floor, leather, and dried herbs. Tannins are firm yet balanced, and the finish carries a touch of tar and rose.
A solid entry level Barolo. — 10 months ago
Bright fruits with red tannins and herbs — 3 years ago
So cigar so leather — 7 years ago
Very delicious. Very smooth. — 8 years ago
Beautiful berry fruits, chocolate covered cherries, earthy leaves and soil and still strong but integrated tannins. Beautiful with steak frites. At Bistro de Paris. — 8 months ago
Always enjoyable with pear and apple notes. Opening wine for SJOS Tasting I hosted — 2 years ago
balance of fresh acidity with minerality. Apples, pears. Thank you Flori for having at the tasting! — 3 years ago
Opened beautifully. Nice finish. — 6 years ago
Konrad Ziegler
At Campania in Canton — 7 months ago