mostly Sangiovese with Cabernet Sauvignon and Merlot. Spice, dried fruit, attractive and polished. Under $20? No brainer. — a year ago
Love this wine. Clean, crisp. No bitterness. Taste of pears, green apple. — a year ago
Dirt Dry , but fruity — 5 years ago
04.09.2019 — 7 years ago
Old school showing restraint and tradition. However, the fruit is a bit muted cherry and takes a backseat to earthy tones of forest floor, leather, and dried herbs. Tannins are firm yet balanced, and the finish carries a touch of tar and rose.
A solid entry level Barolo. — 10 months ago
Crisp and refreshing — a year ago
Less bold and slightly less dry than cerrata. More complex. Great nose of dark and red fruits and earth — a year ago
Delicious! — 3 years ago
Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 4 years ago
Acidic. Long finish. — 10 months ago
Upon decanting for 30 minutes the nose is full of ripe cherry, tobacco & a bit of mint.
On the palate the nose is verified with good structure and soft tannin. it is medium bodied, delightful wine that is fully mature and has a long full finish. Drink it now. It is a lovely classic barolo. — a year ago
Oak and red fruit on nose. Bold and very smooth Favorite of GR’s collection I’ve had to date — a year ago
Bright fruits with red tannins and herbs — 3 years ago
Opened beautifully. Nice finish. — 6 years ago
Very delicious. Very smooth. — 8 years ago
Laura Purdy
I fear I opened this far too soon. A couple hours of decanting has helped it open up. Going to let my other bottle hang out on the rack for a few more years. — 9 months ago