Fruity and juicy — 9 years ago

Focused rich flavor of dark fruit, must, vanilla. Round and long. — 9 years ago
Rich, dense, Sunday dinner kind of Le Marche red. Plummy, spicy, wild herbs. — 10 years ago
Rose and herb aroma, light rose color, cherry flavors, some earthiness, hints of spice, nice acidity, firm tannins. Nice dry finish with fruity and smokey notes. Still very young and could age for bit. Soft, but complex. We decanted and I chilled mine just a bit. Luckily, we have 2 decanters as my husband does not like chilled wine. Paired very well with a bolognese sauce with fresh basil and parmesan. — 11 years ago
Love great Barolo — 11 years ago
One of the most beautiful Pinot Nero's coming out of Italy. We all need more Oltrepó Pavese wines in our lives! — 9 years ago
2013. Good — 9 years ago
I know its not profound to say "delicious, fresh-pressed apple juice" but that's exactly what this tastes like. — 10 years ago
Bill and Sandi brought this to share with us before they started their sailing cruise to the Bahamas. Great wine but probably not the best value for the cost. — 11 years ago
Classically styled. Tho young, eminently drinkable after a quick decant. — 11 years ago
Together with Horst Goettl — 12 years ago
Double mag — 9 years ago
Great elegance meets wonderful structure. — 9 years ago
2005 vintage. Amazing wine. Well balanced, long finish. Long, complex layers. Wine of the night. — 9 years ago
public service announcement, gushing review ahead > 2012 vintage, this is stupidly good for its humble appellation. Still vibrant when so many of its contemporaries are looking tired, this has such wonderful liveliness and zip, allied with some secondary complexity and satisfying length, I had to go " WOW". Just bloody delicious. And Bravo to the producer and also the importer @eurocentric Benchmark wine — 10 years ago
Big bold Pepperidge Farm peppery - Heavy cheeky bugger. — 11 years ago
Violets and tobacco. Every day enjoyment — 11 years ago
$17, Moore Brothers, very full and strong — 12 years ago
Maija
Very mineral and has the colour and aroma of black currants. Like it a lot. — 9 years ago