Sara Maria Gudmundsdottir

9.0

Dyp farge, god aroma. Typisk pizzavin, søt og smaksrik☺️ Passet veldig godt til barbeque! — 4 years ago

with Helene and Snorre

Phil Kessling

9.1

Young and needs a lot of air to drink now. Will be great in 3-5 years. — 6 years ago

Donald Williams

9.0

Didn’t expect this to hold up as well as it did. Very nice. — 7 years ago

with Bonnie

Michael Seely

9.4

Costco pasta wine no longer in play. Last bottle. Love this wine. — 8 years ago

with Joe

Premshree Pillai

9.0

Tannins mellow out a little on day two. Beautiful and elegant, wonderful expression of Nebbiolo and the region. — 9 years ago

Henrik Poulsen

8.9

100% Nebbiolo from Piedmont with 2 hours of skin contact. Zero dosage. — 9 years ago

with Kurt-Inge

Daniel Ciolek

8.9

Really great value and an approachable Barolo on opening. Medium bodied cherry and a little earth with moderate tannins and moderate finish. — 5 years ago

Nathan Kinney

9.5

Digging it a lot. May be the summer wine of 2020 — 6 years ago

Mark Eastom

9.0

Really nice. Floral, baked apple, carmel, broad mouthfeel, great acid. Amazed they got such deep fruit and aromas at 12.5% ABV. Yum! — 7 years ago

Ned Gray Creed

9.2

Toes and Barbarescos. — 8 years ago

with Mark

Gene Hunter II

9.1

Smooth, fruity wine with a very nice finish, not too dry at all. Thanks to Mike Giordano for this bottle it is awesome! — 9 years ago

with Mike and Erik

David D

8.9

Organic. More medium than full bodied. Loads of Barbera acidity with a little funkiness, some earthiness, leather. From Seventh Avenue Liquors. — 9 years ago

Douglas Profenius

9.7

Thank you @Emma Giordano — 10 years ago

with Lee and Emma

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

High-toned acid, bright fruit - I’d swear it was from San Gimignano. — 6 years ago

Simon Morgan

9.1

Soft and fruity but good character. — 6 years ago

Marissa Rue

9.7

Easy drinking red. Low tannins and light to medium bodied — 6 years ago

Brosse Adam

9.0

late afternoon of a party in a toscanian villa
steak with pepper sauce would be perfect right now — 7 years ago

Neel Master

9.3

Cherries, bright acid, tiny bit of tanning. Outstanding. — 8 years ago

Bob McDonald

9.0

At Willos Italian Night on Friday. No notes. More a party than a tasting. These Primitivos appeal to many Australian palates because of their size and ripeness. — 9 years ago

Andrey Chistyakov

8.9

129 kr за 2; Irma — 9 years ago