Very good aperative. — 9 years ago
Red cherry and strawberry juice. Drinks very much like a white wine with red berry notes — 9 years ago
A Bordeaux style blend that really delivers, this wine has all levels of cherry, currant, and coffee flavors, lingering in a dusty tannic finish. — 10 years ago
At winery. 5/16 — 10 years ago
The villages CM — 11 years ago
Perfect summer wine. Salmon pink, totally dry. Elegant mineral infused strawberry. Takes about ten minutes to finish a bottle. Solo. — 11 years ago
its not the fruit that counts. its the stone, the chalk, the minerality. concentrated, powerfull, rich, with lots oft finde acidity. really nice. — 11 years ago
One of my favorite regions of Washington. Damp cellar , wet tobacco and a peppery finish made me think about this wine. — 12 years ago
クルスプな細かい泡。ハニー — 13 years ago
Creamy, chalky, lemony. Nice saline finish. — 9 years ago
Spirited Chablis presenting forward flavors of pineapple and apple. Very refreshing. — 9 years ago
Fresh, crisp, savory, with a bouncing streak of fine tannin. Exactly what I needed on a warm afternoon with squid salad and housemade sausage. Pinot noir of real character but also true elegance. — 10 years ago
Youthful in spite of the the touch of age . Bright, nutty, freshly spiced. Excitedly effervescent. Delicious; wish I had hung on to the bottle a bit longer...long life ahead! — 11 years ago

Digging through the stash and found this! How did I forget this? — 11 years ago
En Magnum - Old School Jacquesson! — 12 years ago
Good with Tajine Turkish fish dish — 9 years ago
Fantastic! Great chalkiness and very pleasant length and drive. Focused yet gentle. Great! — 10 years ago
A distinctive cuvée of warmth and roundness. — 10 years ago
Drinking this gem with my wife pre-Valentines. Lovely Floral Flint combo — 10 years ago
Great all around wine for any occasion — 11 years ago
Fresh and light, quickly foamy once in the mouth, anised, honey! Very very intressting champagne!!! — 12 years ago
Super elegant. S. B. at its best! — 13 years ago
Lenya Ehrmann
Can hold it's own, but best with steak or hamburgers. — 8 years ago