Way too rigid at open; even after 2hrs open it was a struggle to really see its potential; although the nez teased so much great red berry and herbs. The second day it was really on - superb depth and balance. This can easily stay in the cellar a while longer. — 5 years ago
Can hold it's own, but best with steak or hamburgers. — 7 years ago
Drinking so well.... — 8 years ago
Menthol/ vinegar on the nose, a harshness that fades. Blueberry jam, but has lost a bit of its fresh fruit. Kind of forest character. 2007. — 8 years ago
A Bordeaux style blend that really delivers, this wine has all levels of cherry, currant, and coffee flavors, lingering in a dusty tannic finish. — 9 years ago
Creamy and fruity, with mild citric tones and pear flavors. — 9 years ago
ウエムラ 7029円
フレッシュで甘い、と感じた — 4 years ago
Sur les fruits noirs, un peu renfrogné, peu expressif. Profond, structuré, mais un peu court. — 5 years ago
Good with Tajine Turkish fish dish — 8 years ago
2010 vintage. Echezeaux. Medium ruby hue. Touch heady on initially opening. Tightly sprung. Hints of tan leather, mulberry and blackberry bush. Cinnamon and old wood and green decaying leaf. Some complexity starting to show. On the palate, dry, medium plus acidity, plush ripe tannins, medium body, silky mid palate, medium plus alcohol, medium plus concentration of flavour. There's some good length on the finish. Certainly decent. Not a blockbuster and lacks some complexity at this stage of youth. Drink now until 2026. — 8 years ago
A bit creamier and more heavily bodied than its unoaked brethren, this wine is all about the mouthfeel and Apple fruits almost like a PG. — 9 years ago
DELICIOUS!! — 5 years ago
Picq rocks. Literally. An underrated producer. The VV is intense. Packed with material. Almost oily in its intensity. Almost too unctuous for a typical Chablis. I like. — 5 years ago
In a good place 3-5 yr plateau coming — 7 years ago
Spirited Chablis presenting forward flavors of pineapple and apple. Very refreshing. — 8 years ago
Floral on the nose. White peach, white flowers and pineapple. Very aromatic and crisp. Mineral on the finish. Must buy. 2014 — 8 years ago
Good with seafood — 9 years ago
David Joo
Wow. Very fruit forward with clean finish. — 4 years ago