Lucy King

9.4

Had first night in Paris, 4/25/2025 and it was delicious — 2 months ago

Henry Fuseler

9.1

1:2025. Dark color, good fruit and a very dry finish. Paired well with the dry aged rib eye at Hall’s Chophouse. — 5 months ago

Paolo Pascolo

9.0

Buonissimo! — 7 months ago

Jason Phillips

9.2

Excellent nose. Very balanced and smooth. Thoroughly enjoyed to top off the tasting experience in the cave tasting room at Jarvis Estates. — 9 months ago

Jason Phillips

9.1

I prefer reds over whites, but this chardonnay is very creamy and smooth. Well balanced and refreshing. — 9 months ago

Edward Patten

8.9

Nice drinking Chenin Blanc. Good acidity with citrus and green apple notes — 9 months ago

Michael Phillips

9.6

Big rich wonderful wine that tastes like a very good Chateauneuf — 3 years ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.0

Pretty delicious cherry soaked beef jerky. — 2 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of dinner which lasted a couple do hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of powerful ripe red and dark fruit: black brambles, dark cherries, black pepper, boozy Christmas fruitcake, licorice, garrigue, leather and rocky earth. On the palate, the wine is dry with sneaky medium+ tanning that build with air. The acid is there too although I wouldn’t call it the main character. It does, however, play a strong supporting roll. Definitely a wine of texture. It has been a handful of years since my last bottle of the 2015 and it’s evolving very nicely! Secondary flavors are starting to show and everything remains balanced. Extended air did get it to freshen up a bit so I’d say this still has a long life ahead. Drink now with a healthy decant and through 2035. — 4 months ago

DAL 9000

9.1

Decanted and aerated. Not much bouquet but some spicy berries. Delicate mild dark berry middle and then finishes with that long old world earthiness. Dry dry finish. Perfect with apple topped pork. — 7 months ago

Jason Phillips

9.3

Great nose. Complex from beginning to end. Fabulous! Enjoyed in the cave tasting room at Jarvis Estates. — 9 months ago

Lyn Farmer

9.1

Smokey black cherry, strawberry, blackberry and forest floor. Starting to show tertiary character with leather and meat. Elegant tannins ands a lovely balance of fruit, acid and alcohol. Very good quality and delicious drinking now. — 9 months ago

Brada

9.1

Blueberry taste, very rich and dark. Would try again. — 2 years ago

Moritz

9.0

Toller Chateau-neuf du Pape. Degu SHL — 6 months ago

Mark Mannebach

9.4

2014 vintage holding up extremely well. Smooth balanced from front to finish of red fruit and spice. — 4 months ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. 12.22.24. — 6 months ago

David Koenen

8.9

Roasted bell pepper, chunky, meaty grenache. Inky and chalky at the same time. Heavy flowers. Hot dusty tiles in summer time. There’s a lot to write home about, but not everything is in its right place. Good right now and maybe great in the near future. Time will tell. — 9 months ago

Jason Phillips

9.1

Great nose and light on the front but complex through the finish. Very nice cabernet franc. — 9 months ago

Matt Konopka

8.9

Miss you Larry — 2 years ago

with Andrew

Scott@Mister A’s-San Diego

9.3

2019 vintage. Poppin’ black pepper notes + more bod than a vast majority of Gigondas efforts. — 3 years ago