Delectable Wine

Follow to learn about our favorite wines & people.

9.5

Deep magenta. A complex, intensely perfumed bouquet evokes black raspberry, kirsch and lavender, along with vibrant mineral and exotic spice flourishes. Incisive red and dark berry, bitter cherry and succulent herb flavors show fine detail and spicy cut. Chewy, slowly building tannins add shape and grip to a strikingly long, nervy finish that echoes the cherry and floral notes. All whole clusters. (Josh Raynolds, Vinous, January 2023) — 3 years ago

Shay A

9.3

Jarvis has always been such a unique producer with its incredible underground facility and fascinating lineup of wines. Their Finch Hollow Chardonnays (this one and the Unfiltered version) are outrageously expensive, but they sure know how to deliver on flavor profile.

My notes here are actually quite similar to the 2015 I opened last year, but everything is a touch more restrained. Normally quite rich with expensive oak usage, this seems nicely balanced…it’s almost fresh in profile. Sweet lemon cream alongside marzipan and sea breeze aromatically. From a phenolic standpoint, it’s close to some of the Aubert offerings with its powerful texture. Finishes with a surprising amount of honeysuckle, caramel dipped apple, and honeycrisp. This seems to be built for a bit longer aging compared to the 2015. I’ll be curious to see how the 2018 is. — 5 years ago

Brandon T

9.0

Sub -$20 winner! — 5 years ago

Raj Ajrawat

9.2

Perfectly balance of tannins. Great acidity. Not too jammy either. Lovely — 6 years ago

Caroline Veihl

9.0

French wine, dry, fruity — 6 years ago

Andrew Schirmer

9.4

Stunning nose, evocative of violets, lavender, garrigue. Velvety mouthfeel, power, finesse. Dark fruit, tar, wood, brooding. Drink for another 5-7 years. Fabulous. — 7 years ago

with Alsu

Morgan Reese

9.4

@Rebecca Reese — 9 years ago

Bob Lenz

9.3

Another very nice Cali cab. — 11 years ago

Jeff Sidwell

Owner Bon! Gourmet

9.3

Such a tight young intense wine. If you can wait five years you will be rewarded — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.0

Perfectly stored for over 30 years. Interesting — 11 years ago

George

9.2

Val de loire.
Really liked this 100% cab franc — 4 years ago

R H

9.3

Really delicious for just sipping, with cheese, and with pizza — 4 years ago

Austin Blackwell

9.4

So smooth. — 5 years ago

with Angelina

Severn G

9.6

🎇🎉New Year's Eve 2020🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️

There is no passion to be found playing small - in settling for a life that is less than the one you are capable of living.
(Nelson Mandela)

Amount disgorged: 16,388 bottles in October 2008 - Dosage: 4g/l (No Reserve Wine)

Winery Notes:
"The 1990 Vintage is a blend of 17 different Crus, all classified as Grands and Premiers Crus.
Black grapes make up two thirds of the blend: 56% Pinot Noir, from the Montagne de Reims and the Grande Vallée de la Marne, and 11% Meunier, from the Premiers Crus in the west of the Montagne de Reims.
The blend is completed with 33% Chardonnay from the Côte des Blancs and, to a lesser extent, from the Montagne de Reims." — 6 years ago

Chelsea Olivia

9.2

Love this wine. Lots of cassis and even notes of chocolate. Smooth, easy to drink. — 6 years ago

Benjamin Keator

9.4

The benchmark from which I Judge all Cali Cab Francs. Such a great wine. Just enough fruit, just a tad of spice — 8 years ago

with Ryan

Lee Garner

9.4

We really liked it. Smooth, some complexity. Super drinkable — 11 years ago

Daron Watson

9.2

kirsch comin through, dried herbs n some pepper — 11 years ago

Nick Demos

9.0

Singing a Savory Song! — 11 years ago

Michael Phillips

9.6

Big rich wonderful wine that tastes like a very good Chateauneuf — 4 years ago

Jeff Singer

8.9

Great value — 4 years ago

Mark Harrison

8.9

2016 lite and somewhat dry. Beautiful deep purple color. — 5 years ago

Krystal Vento

9.2

7th anniversary wine!🍷 — 5 years ago

with Ryan

Lisa Holms

9.0

Not quite as yeasty as a rose champagne but quite lovely to celebrate an anniversary — 6 years ago

with A

Michael Phillips

9.5

Great Gigondas not quite ready but yum with confit de canard — 7 years ago

Bob Yoon

9.3

Wheel. Fucking. House!!! Textbook example of how great Grenache can be in French hands. — 9 years ago

Thijs Hendriks

9.7

97+ solid as rocks! — 11 years ago

Neil Cornish

8.9

Dark and brooding. Has an intriguing blood like tang. Lifted Grenache nose. Went very well with the lamb skewers. — 11 years ago

Esra Oktar

9.8

Luscious!!!! — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.2

Need time to open up and reveal itself advice to carafe before serving — 12 years ago