Sheila Hansen

9.4

G v collection is a very good white not sweet with a very light fruit taste one of the best so far on our trip in New Zealand — 9 years ago

Elizabeth Sargeant

9.2

Delicious! — 10 years ago

Teresa S

9.0

Favorite from the wine tasting today - citrus, vanilla, great finish, little residual sugar. Doing a bang up job with this local pecorino we bought. — 10 years ago

with Andy

Hayley O'Neill

9.3

Easy drinking, flavors of pear and baked apple, soft mouthfilling texture. — 10 years ago

Mili Desai

9.0

Light and crisp Sauvignon, very drinkable and great before dinner wine. — 9 years ago

Harri Sharman

8.9

Oak fermented and I suspect some lees, which makes for a full body honey and white flower parfait style wine... — 10 years ago

Alex Xu

9.5

Central Otago Pinot can really age - incredibly pure red fruit, interlaced with good acid, and silky mouthfeel. — 10 years ago

Penny Loving

9.0

Central Otago bubbles! More is a good thing! — 10 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

8.9

Jammy but with good acid. Reminds me of aged Zinfandel. Very surprised by the age on here. I thought 2013 Gibbston Pinot. — 10 years ago

Alex Griffith

9.0

At 10% alcohol--with I'm guessing 60+ g residuals--the last 9 years leave an impression that is both sweetly-floral and quenching. Not sweet enough to be sticky on the palette, this is akin to peach honeysuckle sherbet. If you're lucky to have one of these tucked away, enjoy it on a bluebird mountain day. — 10 years ago

Bob McDonald

9.6

Lemon Gold - pristine clear. Honeyed nuances with some paraffin on nose. Sweetish broadening palate with a little acidity. At its peak. First time trying a10 year old NZ Riesling. No distinguishing features much from a 10 year old Aussie Riesling. A little more Germanic perhaps. When young this wine had Rose petals on nose. Last of a dozen. Lovely wine. 2005 vintage. — 10 years ago

Brett Jones

8.9

From one of the first wineries in the attractive Gibbston Valley near Queenstown, still making classy wine. Pale limey gold, lemon curd, floral, off dry with gentle acidity with notes of lemon crême brulée. Medium bodied, elegant. — 11 years ago