Justin Smith

9.0

Raspberry / dust / violets / direct without being over powering — 8 years ago

Matthew Tebbetts

9.6

Ridiculous. — 9 years ago

with Carly and Craig

Tom Kobylarz

9.3

2009 has made a wine that is more accessible now, feel free to open it up but make sure to give it plenty of air. The nose is generous, tar, roses, sappy red fruits and licorice, savory for sure. The palate is a little less generous and firm, but unlike 2010, more enjoyable now.
#voerzio #barolo — 10 years ago

David Nayfeld

9.2

Delicious after it opens up. I rec opening the bottle about 3 hours before then decanting. Really becomes expressive. Good acid! — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.3

'89 Baroli Bracket 2 of the 88-89-90 Baroli Dinner! Gaja & Voerzio! Both stunning! Full round up on all 14 wines coming soon to FilthyGoodVino.com #Barolo #FilthyOldVino #WinePorn #Wine — 11 years ago

Peter Schlampp

9.6

Great Nebbiolo. Had with steak. — 11 years ago

Rebecca Lewis

9.5

It's the best moscato I've ever had!! — 12 years ago

Liz Solomon

9.5

Love this as a summer red. Sparkling, sweet, refreshing! — 8 years ago

Filippos Patriarchis

8.9

Nice blend!!! Pepper aroma very smooth and soft tannins! Spicy wine.... — 9 years ago

Phil Stice

9.3

For sure a sexier version of Barolo. Heavier weight and grippier tannin. The dark fruit and cocoa powder is prominent. I like it. But it would get old after a while — 10 years ago

with Josh, Jim and 4 others

Michelle Farkas

9.4

This was an amazing bottle once it had time to breath. I'm only sorry I don't have another. — 10 years ago

Jeff Burrows

9.4

Modern, but not obviously so. Plenty tannic, needs food now! — 11 years ago

Derek Ryan

9.2

Great value for the price. One of my fav's overall and it's literally like $10. — 11 years ago

Michael Rosenberg

9.3

Young but well balanced. — 9 years ago

Nicola Morvillo

9.5

On 31/12/16 Magnum con Riberto Voerzio — 9 years ago

Meghan Alyssa Rigney

9.3

1997 at San Domenico, Imola — 10 years ago

Michael Mendes

8.9

Classic Barolo. Needs time. — 10 years ago

Justin Ryan

8.9

Such good value vs the barolo. Delicious. — 11 years ago

with Jay and Lyndsey

Marcella Newhouse

Writer/Educator enotecaMarcella

9.4

#robertovoerzio #pozzoannunziata 2010
Refined and delicious. — 11 years ago

Paolo Gagliardo

9.9

Barbera make a better steak — 12 years ago