Noah Chasin

9.0

Gonna sit on the rest for 6-8 yrs. — 8 months ago

David Kline

9.4

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 2 years ago

Aravind A

9.1

Pop and pour. Vinous note suggested early drinking, CT tasting notes suggest waiting. Split the difference? I was expecting a fruit-forward modern-styled barolo, and while this definitely leans modern, it is not over-the-top. In fact, quite charming at this stage. On the nose: classic blood orange, soft florals, but modern sandalwood inflections, with some dried strawberry secondary notes. On the palate: excellent acidity, bitter herbs, dried raspberry, dried sage, and soft plum. Serious tannin kicks in, but the finish is juicy enough that most food pairings will soften the tannic blow. Tipping the scales at a burly 14.5% ABV, but this is surprisingly nimble. I really enjoyed this... — 3 years ago

Nicola Morvillo

9.0

On 31/12/19 — 4 years ago

Marius Carrera

10

Great wine, need more — 5 years ago

Florian S

9.0

Light woody slight acidity. Perfect for apéro !! — 6 years ago

Noah Chasin

9.0

Solid. Delicious. — 9 months ago

Joe DAscoli

9.5

Beautiful Barolo. 3 hour decant. The fruit weaves its way through and comes out from the flowers — 9 months ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.5

Vanilla, licorice, tar wrapped in a rich core of fruit. — 3 years ago

Laura Adams

8.9

Beautiful with fresh pasta. — 4 years ago

Robert Rothfield

9.0

Great recommendation from Antonio! Tastes like a bantam weight Barolo — 5 years ago

Manuel Buergi

9.7

The Voerzio Capalot/Brunate 01 (mag) was the third WOTN for me. A perfect Voerzio expression. Hell of a nose and intensity/concentration. Much fresher and more vivid than a 09 I had last weekend. 01 seems to rock here again. Bright red stone fruit, dark roses and flowers, coffee bean, some mocha, tarry irony minerals. You kinda feel the old vines here. Wow. — 6 years ago

Lisa Huang Lomelino

9.5

Crisp and fruity. I had it in Barolo grill. — 6 years ago

Alvaro Bustillos

9.5

Jesus olivaa — 9 months ago

aisforalan

9.1

david says buy again!! from moore brothers — 2 years ago

Jonathan Söderqvist

8.9

Fläder, mycket söt inte mycket syra. Hade dock vart gott med liiiite mer syra i vinet — 3 years ago

Kat Kaster

9.0

Very smooth, with dried cherry and leather, medium tannin — 3 years ago

Brett Rogosin

9.0

This is a solid every day red, good with chicken, sausage, pasta, cheese, marinara sauce dishes, and the likes. Nose of raspberry (a lot of it), pepper, allspice, and a sweet floral note I can’t quite put my nostrils on. There’s a slick acidity that keeps your mouth salivating and minimal tannin and very lovely fruit juice. It’s medium to light body makes this quite gulp-able. Solid price point too. — 5 years ago

with Brooke

Jordan Wardlaw

9.1

Sweet black plum, cedar forest, tar. Very rustic old-school Piedmont. — 6 years ago

Raun Kupiec

9.0

A lot going on but still too young. The tannins are too powerful and intense for me. But there is a lot of dark fruit and complexity present. — 6 years ago