Voerzio Martini
La Serra Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
French Oak overpowers the fruit from start to finish. Time in bottle will allow some toast to absorb into an otherwise well-made wine, but this is simply not my idea of Barolo.
French Oak overpowers the fruit from start to finish. Time in bottle will allow some toast to absorb into an otherwise well-made wine, but this is simply not my idea of Barolo.
May 10th, 2018A lot going on but still too young. The tannins are too powerful and intense for me. But there is a lot of dark fruit and complexity present.
A lot going on but still too young. The tannins are too powerful and intense for me. But there is a lot of dark fruit and complexity present.
Mar 24th, 2018