pear, citrus, must. Dare I say a little peppery? Very full bodied. Probably would have been better 6 months ago when I bought it. Oops. — 4 months ago
Peppery plum is really shining through on this one. Red licorice and dried spice accents. Tannic grape skin gives it some grip. Long raisin finish. Like the Sun-Maid boxes I ate as a kid. A little sweet for me, but still good quality. Also added some to the passata I’m making from heirloom tomatoes, and it’s quite nice. — 7 months ago
Very nice but for some reason not quite singing at the same level of the last bottle we had of this earlier this year. I do suggest a 2+ hour decant. Lots of cherry and a bit of dark cherry. Quite balanced with great freshness. Long finish. Tannins are a bit chunky at this point, but still a great wine with a fatty steak. — 4 years ago
Черноплодка, черешня, красная сливовая шкурка, кожа, табак, морёное дерево, лакрица, грифель, сухая земля. Мощно и собранно, с корректной кислотностью и заметными, чуть царапающимися в послевкусии танинами, подсушивающими спелую фруктовую сладость. Аккуратно и глубоко, в меру естественно, с неплохой структурой, чуть рустично и разбалансированно, но интересно. — 7 years ago
2023 vintage in January 2025 good with smoked salmon — 4 months ago
Absolutely amazing Barolo. Oh my. Been a while since I had suck a lovely Italian Barolo that impressed me. Plums, dark cherries and licorice. — 5 months ago
Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 7 months ago
Pale lemon with aromas of fresh stone fruits, citrus and salty floral notes, made with the Cortese grape. On the palate flavors of pear, apple and lemon citrus with lively acidity and blossom notes. Medium savory finish ending with citrus and floral mineral character. Nice! — 8 months ago
Very sweet and easy to drink. — 3 years ago
Great easy drinking! grand cru wine club — 7 years ago
Straw lemon color with aromas of stone fruits, citrus and floral notes, made with the Cortese grape. On the palate flavors of pear, green apple and lemon citrus with lively acidity and blossom notes. Medium savory finish ending with citrus and floral mineral character. — 4 months ago
With Matan at יין בכרם נחלת בנימין — 5 months ago
Crisp, citrus tones with slight hint honey and mineral finish — 8 months ago
Refreshing. — 9 months ago
Crisp, lemon, burnt marshmallow and some minerality. — 2 years ago
4-5 hour decant at first thought barely opened this quality Barolo but in glass we got some preview of its future majestic state. Initially utterly sealed on the nose. Very strong tannins still need integration & the perfumed rose & Black fruits were coaxed out by much glass swirling. So not complete infanticide but kinda close. Still fascinating though to glimpse the inner power of a developing Barolo — 5 years ago
Great find...spicy, almost Barolo in style. Cold weather red. — 7 years ago
Alvaro Bustillos
Thibaud clerget — 2 months ago