Zippy and dense body, yes. — 8 months ago
Crisp, lemon, burnt marshmallow and some minerality. — 3 years ago
Dark cherry, balsamic notes and a hint of rose petal. Tasting week right now but with life left in it for 10 years of drinking pleasure. — 6 years ago
With ice berg Ferg and Emboweezy we sippin — 4 months ago
Pale lemon color with aromas of fresh stone fruits, citrus and floral notes, aged in stainless with plenty of lees contact. On the palate flavors of pear, apple and lemon citrus with lively acidity and blossom notes. Medium finish ending with citrus and creamy mineral character. Drink now while it’s still fresh! — 7 months ago
Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago
Pdx wine import. Loved! Crisp and clean. — 4 years ago
My first white bottle selection wasn’t available so I chose this instead. Not a bad consolation prize: apple, white peach, citrus nose, medium body, engaging acidity backed by minerality. Great accompaniment to the table’s seafood and chicken entrées. — 6 months ago
light floral/citrus nose. Balanced acidity with melon tangerine & slight minerality. Very refreshing. — 7 months ago
Very sweet and easy to drink. — 3 years ago
Crisp, clean with mild acidity. The regular la scolca is really good, but this is better. — 6 years ago
Tom Casagrande
The ‘19 of this wine is quite good. Vibrant dark ruby color. The nose seems quite youthful, giving off scents of spiced, smoky minerality along with breast, yeasty notes. There also crisp mountain berry, cherry fruit. A big heck of fruit initially, but in a tight, zingy frame that has surprisingly crisp acids and a skein of tightly wound, very fine-grained tannins. The mouthfeel almost reminds me of a young Saint-Joseph from the Northern Rhone, though the flavors are different. Distinctive! — 4 months ago