Loved racy waxy jus reductive legs — 7 months ago
This bottle was opened several hours prior to dinner. The 2001 Riserva pours a deep garnet color with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, red flowers, leather, black tea, and a lovely mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, slightly savory and super complex. A textbook Brunello Riserva that leans on the more elegant side of the spectrum. A fabulous pairing with lombo di agnello. Drink now with patience through 2041. — 5 months ago
Are all of Massa’s timorasso made oxidative? Distinctive just unsure it’s my thing. — 9 months ago
Crisp, lemon, burnt marshmallow and some minerality. — 3 years ago
Dark cherry, balsamic notes and a hint of rose petal. Tasting week right now but with life left in it for 10 years of drinking pleasure. — 6 years ago
Pungent aroma at first, almost like a farm. But then it opens into sweeter notes like peach and stone fruits. Finishes with a strong minerality. Enjoyed with a fennel salad and couscous and it paired really well! — 3 months ago
Bright red fruit — 5 months ago
A lovely versatile white that comes alive when chilled — 6 months ago
Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago
Pdx wine import. Loved! Crisp and clean. — 5 years ago
At John Aisenstat Memorial Scholarship Dinner with Carisa. — 4 months ago
Unusual blend from micro winery as per JR and indeed a lean and texturally firm wine that went well with food — 5 months ago
Very good. In London. — 7 months ago
Very sweet and easy to drink. — 4 years ago
Delicious wine. Fairly light in color. Sweet cherry fruit. — 7 years ago
Will Huntley
Candy strawberry — 3 months ago