John Davidson

9.1

Dammit I love this — 4 years ago

Ronny Skulbørstad

9.9

Very good. Smooth taste, no bitter aftertaste. — 5 years ago

Levon Kololyan

9.1

Bright and fresh Nebbiolo that paired nicely with Marisa’s spicy sausage and whole wheat pasta! — 6 years ago

with Marisa

Peter Knauss

8.9

Bright fruit with nice acidity and fine tannins make this a great match for food! — 10 years ago

Molly K

9.5

Beautiful color. Nice acid and full leather could probably hold another 5 years but with a little air it is beautiful! — 10 years ago

Mike Mentesana

9.9

One of the best vintage I've ever had, mushroom and great fruit. — 11 years ago

Samuel Vandegrift

9.0

Hard mentha edge, yet full of classic favors that should develop with time. But quite yum now. — 11 years ago

Erja Koistinen

9.0

Year 2017. Lovely fruity taste and beautiful bottle. Perfect gift to friends for Xmas. — 4 years ago

Will Bean

9.1

Beautiful, elegant wine. Still full of life, great acidity, and great bouquet. — 5 years ago

with Jack

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 9 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 10 years ago

Paul Costigan

Founder Courtier Wines

9.0

1998: Youthful. Broad on the palette, with tannins not far behind. This is the Barolo for CA Cab lovers, with a chewy, dense mouthfeel, yet packed with fruit and tasting brand new, rather than 17 years old. Also poured at Quince for white truffle menu. While not showing the same level of complexity as the 1971 or 1985 at the same meal, it was roundly admired, and preferred by some. — 10 years ago

with Michael

Max Coane

8.9

Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago

Gabe Tramiel

9.2

Chewy modern style. Great wine — 12 years ago

Mario Vaillancourt

9.1

A nose of roses, tobacco leafs,star anise, liquorice, some red fruit too and we find these expressive aromas and flavors on the well balanced palate as well, the tannins have a nice texture, some grip but with some silk also, and a very “Nebbiolo like” finish with a slight touch of dryness. Not the most complex and a wine to enjoy with a meal. 91 pts

Nez de roses, tabac, réglisse noire, anis étoilée, du fruit rouge qui se retrouve en bouche aussi, belle acidité avec des tannins assez polis mais une finale très Nebbiolo avec une pointe d’assèchement un peu “noble”. Certes pas le plus complexe et définitivement meilleur à table. 91 pts. — 5 years ago

Jay Kim

9.4

Gia Trattoria w/ Jamie, Evan, Bill - June 4, 2020 — 6 years ago

Bill Bender

9.6

Gorgeous aromatics of violets and cherry tobacco. An ethereal polished wine with palpable richness and purity. — 10 years ago

Steven Wood

9.5

I hate Chardonnay and love this one, its got a lot of noise — 10 years ago

Adam Nelson

9.4

Freaking amazing. Barolo, my happy place — 11 years ago

Robbie Ward

9.4

'07 vintage. Knockout aromatics. Chunky and chewy, bit of time in the decanter and the haunting perfume raises its beautiful head. Brilliant structure. Classically trained. — 11 years ago