Pooneet K

9.0

Very enjoyable simpler dolcetto. Great with pizzas on a warm summer day by the pool with a slight chill. — 9 months ago

Michael B

9.3

Required almost 2 hours of decanting. It was quite the experience because this Barolo continued to evolve and provide new flavours throughout the night. Plums, figs, berries, strawberries, raspberries, followed by vanilla, oak, humidor notes, earth, mild herbaceousness, truffles. Tannins are big, chewy but soft and persist for a long time. It’s a complex wine that provides gifts of new flavours that are very well integrated. — 5 years ago

Rick Baumgarten

9.7

Oh my! Expected some oxidation, but this was showing no signs even after an hour. Dark and rich with incredible depth and complexity. Powerful and glorious nose. Dark fruit continued thru a very long finish. A great bottle. — 7 years ago

with Don

Michael Sørensen

8.9

Very nice🍷👍 — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.3

Fabio e Sori!!! 11 di bella beva e ricchezza!! — 9 years ago

with Marta

Elizabeth Kinney

9.1

High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 9 years ago

Ian Hamel

9.2

2023 winter. Classic and a bit sister but wonderful — a year ago

Pablo Garcia

9.4

A amazing...!!! Eucalyptus. Oak some minty hints..still vibrant. Is this a Barolo?? Drying tannins...yes definitely but a modern expression of it. I think they use French barriques here... supposedly 2003 was a hot year and the wine would not hold up... guess what??? It did and it can still go for another 5, maybe 8 or 10 more years... there are no even signs of oxidation.. the color is vibrant ruby... this is why I drink wine !!! — 5 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 7 years ago

Mike Levin

9.3

Still holding more of the red color than the other 64s, but very nice tar and roses, and after 4hr decant well integrated with lots of life. — 8 years ago

Pam Hamrick

9.3

Love this. Tart and flowery maybe? — 9 years ago

with Jay

Mike Martin @TheWineShepherd

Wine Buyer Vintry Fine Wines

9.0

Warm fruit on the nose that combines with a velvety palate of berries and licorice.. Elegant, flavorful and in a good place right now but will age.. — 9 years ago

Paul Boswell

9.0

Feels like infanticide to drink such a young Barolo, but a lot going on here already. Powerful yet delicate with nice crushed dark fruit notes. — 10 years ago

Geena DiNuccio

9.4

Really good Barolo. Fruity and smooth acidity — 2 years ago

Erja Koistinen

9.0

Year 2017. Lovely fruity taste and beautiful bottle. Perfect gift to friends for Xmas. — 2 years ago

Mike Saviage

9.5

Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air. — 6 years ago

Paco Suro

9.0

Young. Strong tannins. Dark fruits. — 7 years ago

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 8 years ago

Noriaki L. Santo

9.0

重い味を想像させる香りの割に味はやや軽め。そこまで印象に残るのワインではないが飲みやすい。 — 9 years ago

Nicole DeCicco

9.3

Great fresh out the gate. Rounder than the Cannubi. 2010's are in! — 10 years ago