Devlon Moore

9.1

Top tier. — 8 months ago

Conrad Green

9.1

Dense and masculine. Broad white thick fruit. Nice rounded edges. Lacks a little of the complexity of the 67 and 64 but good solid fruit. — 9 months ago

with Jonathan, Paul and 1 other

Jose Lorenzo

9.5

Check previous notes — 2 years ago

Manny Abascal

9.5

Old Nebbiolo nose with sour cherry on palate for first two hours, then rose and red fruit for next hour, then as it was just hitting its stride it was gone - we finished it. Next time need to be more patient, if I’m lucky enough for a next time. Purchased from Walker Wines who has great old Nebbiolo offerings. — 5 years ago

Paul Woolls

9.2

Strong showing. — 6 years ago

with George, Mike and 2 others

Tooty Frooty

9.3

Hög budgetkvalitet på denna (109kr - man får MYCKET bang for the buck!). Len som barnrumpa, generös smak. Systemet — 7 years ago

Peter van den Besselaar

9.0

Vintage 2016 / ananas tropical fruit / Curious grape Timorasso — 7 years ago

Conrad Green

9.4

A lovely smoky dark dried plum with notes of sherry and dried apricot. Great texture and balance. Though the fruit is more to the brown, Madeira end of the spectrum it is Still remarkably fresh and polished. A soulful, fascinating wine. — 9 months ago

with Jonathan, Paul and 1 other

Jay Kline

9.4

This was served to me single-blind, after the 2016 Cascina Fontana Barolo del Comune di Castiglione Falletto. I knew it was Barolo, but from where? It seemed like a broader shouldered wine that I might associate from the Comune di Barolo, but I wasn’t certain. The wine pours a deep, garnet color with a near opaque core. Medium viscosity, with no staining of the tears. On the nose, developing and much darker fruited than the Cascina Fontana with notes of dark cherry and some blackberry notes too. There was some tobacco, tar, red roses, minerals and spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and delicious. Again, there is real quality here and a very lovely texture. And there it is: Borgogno’s Riserva Cannubi, 2011! I am not surprised this is Cannubi, with there being no shortage of quality fruit and all. This was really fun to enjoy. Drink now with some patience or through 2041. — a year ago

Michael Moy

9.5

Ally likes chocolate notes. Ate with Hugo’s steak and chocolate mousse cake — 5 years ago

Kapyrick Wine

9.0

Very good. Orange blossom and fusel oil nose. Pear, grapefruit and lime fruit. Crisp mineral finish. Good food wine or entertaining wine. — 6 years ago

Mercedes P

9.2

Great with some tasty pasta — 6 years ago

Scott Wren

9.8

No vintage date but this mag is likely from the 50s or 60s. One of the best dessert wines I’ve ever tasted. Sweet but not overpowering and with wonderful acidity so you just want to keep downing the glasses. — 7 years ago

Conrad Green

9.3

Soft brown in color. Toasted notes with dried fruit, soft plum, tar and some high toned acidity. A slightly austere palate but a haunting fragrant quality. Very pretty. You need to lean in a bit to see the beauty — 9 months ago

with Jonathan, Paul and 1 other

Mauricio Perez

9.1

Last pour of three bottles received by Orzo. — 10 months ago

Chris Hiromura

8.9

Light, fruit foward, nice acid with very light tanin finish. — 4 years ago

Bassel Sommelier

9.2

Fabulous 👌🏼👌🏼👌🏼 with shawarma — 6 years ago

Nicola Morvillo

9.6

On 17-8-19 — 6 years ago

Lev Lavrichtchev

9.2

Dec 2023: singing after 2 hour decant, great balance, not many signs of aging, style resembles classic Barolo from neighbouring Cannubi, drink or hold — 6 years ago

Erin Cobb

9.6

Perfect rose. Still a bit meaty. — 7 years ago