Excellent cab and drinking it’s best right now in 2020. Classic berries, wood, leather in the mouth although the nose doesn’t do it justice. Very good red meat/hard cheese/dried salami wine. Actually quite good just sipping without accompaniment. — 3 years ago
Tannin Vanilla delicious fruit. Blueberry pie. — 5 years ago
Deep, dark red, cherry, vanilla and warm briar fruit aromas. Full and silky with spunky tannin kick on the mid palate. Juicy and jammy with a mild sweetness. Good with any meal.
Jacoby’s — 6 years ago
Wonderful Cab. Enjoying it with a great friend. — 6 years ago
Primarily Zinfandel with a bit of Petite Sirah (10%) blended in. Intense dark ruby/purple color. The aromas and flavors of black cherry/raspberry, blueberry, rose petals, black licorice, fresh herbs and pepper spice are equally as intense. Noticeable vanilla and pleasant earthiness on the long and lingering finish. Rich, complex, juicy and powerful (16% Alcohol) but nicely balanced. Quite memorable. — 7 months ago
This was served during my annual WWC hosting. Typical format of sparkler, three whites, four reds, one dessert, all served blind.
Poured alongside the 2003 Mondavi VHR as a comparison. 60 cab/40 merlot.
Decanted an hour. The similarities between this and the ‘03 Mondavi VHR the first hour was shocking…even as the host, I wondered if I switched the wines. Slight hint of brett but certainly not overpowering. Leather, herbs de Provence, sweet vanilla pipe tobacco, graphite up front aromatically. Dark roast mocha, red and black berry fruit, cassis, really nice vein of acidity and tannin. This remained unchanged during the lunch. Seems like it’s in a peak window (maybe close to the top?) where I imagine it will hold another 5-7yrs easily before turning more tertiary. — 10 months ago
Gift from Erik and Brenna. Really good — 3 years ago
Explosion of flavor - earth, rocks, leather, fruit, vanilla, — 5 years ago
Beautiful wine soft and a true Sangiovese flavor ruby color — 6 years ago
Very good cab. Perfect balance for my taste. Will buy again. — 6 years ago
Cape May - Grana — 9 months ago
Deep Ruby with concentrated aromas of ripe black fruits and earthy floral spice. The palate shows rich blackberry and tart raspberry, complex, good acidity, balance and depth with ultra-smooth tannins. The long finish ended with an earthy and woody spice, cacao, and mushroom, very smooth. I am guessing that this wine is at its peak, so if you are lucky enough to find a bottle, get the corkscrew! — 4 years ago
Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 6 years ago
Frangrant and fruit-driven with aromas of cherry, blueberry and sage. Subtle herbaceous notes on the palate. — 6 years ago
Fantastic Cab! Perfectly balanced with berry notes and balanced acid. Very dark in color but drinks much more smoothly. Loved it. Amazing price of $12! It’s a $65 bottle for sure — 6 years ago
Severn Goodwin
2005 | Zinfandel
Turley Wine Cellars; Mead Ranch
Napa Valley; Atlas Peak, CA, USA
(91-93; Drink 2015-25)
Delayed 2023 Thanksgiving with the extended family. — 6 months ago