Erin Giebink

9.1

Crisp, local, best when enjoyed at a seaside restaurant on the Amalfi Coast. — 6 years ago

Ellen Clifford

9.1

Time for objective reporting. I hate smoky but I recognize balance and complexity as much as I recognize a lot of people (hello mezcal and scotch lovers!) are into smoky. This is smoked cherry pie. Not for me but if I dug smoke I’d drink the heckums out of it gosh darn it. Ergo I give it a huge thumbs up and will never drink it again myself. But I bet YOU will. — 7 years ago

Carlo Maria Rossotto

9.2

Riesling from Langa. Very fine. Had it with Paolo, Ferruccio and Cristiano. High school friends reunion after 28 years! Memorable. Had it with vitello tonnato e carne cruda. — 8 years ago

Martin Mills

9.0

Rather one-note on the nose but lovely balsamic complexity on the palate. Young but ready to drink — 9 years ago

Pierre Arneaux

9.6

We got fooled on this one. So musty-dusty smelling that we thought it was corked or bad, so we just set it on the counter. The next night we tried it again for kicks and decided we should decant and see what we have. Good decision! Triple decanted and let it sit for awhile. We would have waited another day if we could, but had other plans so went ahead and drank it. Five hours later it was still opening. Next time we'll probably open it the night before and double decant and let it sit all day. We didn't get the raisin flavor this time. Dry and lots of leather. Delish!! — 9 years ago

Pamela C.

9.2

Nice, medium body wine. Soft tannins & fruit forwards. Paired very well with mushroom risotto. — 10 years ago

Sean Evans

9.0

A really Fantasic local wine! Drinking this with fish platter it goes hand in hand!! A must if you visit Amalfi Coast!! — 11 years ago

Sean Waddleton

9.5

Light, Delicious, Awesome. Light Fruit Flavor, Drinkable. Perfect with any Red Pasta so as not to hijack the food flavor. — 11 years ago

Barbie Messa

9.5

Ettote Germano Rossana - just another reason why Nebbiolo is the greatest wine grape of all time. Classic Method Sparkling Rose. Ripping acid. Beautiful fruit. — 12 years ago

Julia Weinberg

9.1

Bottom of the 8th! — 13 years ago

with Brigit

Meg Herring

8.9

The fruit was quite vibrant! Paired nicely with poached egg in Parmesan cream. — 7 years ago

Ryan Guy

9.2

Cedar bark, black cherry, forest berries and clay. Soft mouthfeel, creamy, red berries and licorice... transitions into bright acidity before tobacco and dark fruits on the finish. Solid length and complexity, bright fruit with rustic charm. Stainless ferment then 12 months in barrique. Food wine - paired with blackened, cedar smoked salmon. — 7 years ago

Ted Napolitano

9.0

Hearty taste- bold & a bit woody, but with a tang of fruit. A lighter (yet somewhat dry) finish... CLEARLY I'm having this with pizza... again... — 8 years ago

with Kat

Alberto Cdm

9.2

Bello perchè non dolce. Ottimo — 9 years ago

Gadi Karpel

9.0

90/100
Vintage 2008 — 9 years ago

Chip Hughes

9.3

Powerful, deep, dark, brooding. Roasted plums; sweet at its core. Plush, in an old vines way. — 9 years ago

Rosheen

9.6

Little Sweet One! — 10 years ago

with Andrew

Paul Watson

9.1

This wine might be my sweet spot. Grippy, classic Neb profile with amazing structure. This wine is built to last but as a youngster was an amazing foil for dry aged rib eyes. Superb. — 11 years ago

Brook Sargeant

9.7

Amazing Michelin Starred wine and Damien and I met with the winemaker! — 12 years ago

with Greg

Tony van Veen

9.3

Deliciously light, with minuscule bubbles — 12 years ago

Laura Ess

9.4

Tuesday night traditions 🍕🍷. Long live Pizzeria Delfina! — 7 years ago

with Steve

Chip Hughes

9.1

So underrated. Dark, brooding, intense. Roasted plums, grated spices. Still, it’s fleshy, corpulent and packed after a day or two of aeration. #dolcetto #alba #piemonte — 7 years ago

Russell Bogue

9.5

Delicious medium bodied--highly recommend. — 8 years ago

Ray Gobberg

9.3

Rich black fruit, strawberry, dried cherry and slight toasty vanilla. Deep, balanced incredibly long finish for the rosso. Moderate tannins. Aged in French bariques. Love this one -- tasted with the winemaker (ettore) at the villa. Unique terroir in this part of Montalcino: Highest elevation (350m), micro climate with sea breeze and calcareous lime/ rocky mix. — 9 years ago

with Giana

Stacy Alexander

9.5

Fabulous light berry and a little licorice - love it! 2005❤️ — 9 years ago

Russ Bus

8.9

Soft, simple, refreshing — 9 years ago

Francesco Iacono

8.9

Un bel blend di una bella annata — 10 years ago

Zachary Zerbe

8.9

Lots of Tannin, little blackberry, bitterness of a tomato — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Took a bit to open up, then beautiful, drink now nebbiolo fruit. Not so much tannin structure as a Barolo or Barbaresco, and easy at the table with mushroom tajarin. — 11 years ago

Rafael Landestoy

9.0

2012 vintage. Wine was refreshing especially in the heat but who cares when your views are that of the Amalfi Coast. Local little wine from Ravello. — 12 years ago