Peter van den Besselaar

9.0

Vintage 2021 | pleasurewine with spicyness and vibrant taste with hints of red fruit | paired with sweetbreads at Babbo Pinsa Romano — 3 years ago

Pamela Taylor

9.2

First time trying a Methode Champenoise from Barolo and I’m not disappointed! Elegant and bright, light on its feet with tart cranberry and raspberry. Very dry and tons of fun! — 5 years ago

Anne Carman

8.9

Intense fresh blackberry blueberry with earthy undertone. No spice, no floral.l. Balanced elegant finish. — 5 years ago

Meg Herring

8.9

The fruit was quite vibrant! Paired nicely with poached egg in Parmesan cream. — 7 years ago

Ryan Guy

9.2

Cedar bark, black cherry, forest berries and clay. Soft mouthfeel, creamy, red berries and licorice... transitions into bright acidity before tobacco and dark fruits on the finish. Solid length and complexity, bright fruit with rustic charm. Stainless ferment then 12 months in barrique. Food wine - paired with blackened, cedar smoked salmon. — 7 years ago

Russell Bogue

9.5

Delicious medium bodied--highly recommend. — 8 years ago

Ray Gobberg

9.3

Rich black fruit, strawberry, dried cherry and slight toasty vanilla. Deep, balanced incredibly long finish for the rosso. Moderate tannins. Aged in French bariques. Love this one -- tasted with the winemaker (ettore) at the villa. Unique terroir in this part of Montalcino: Highest elevation (350m), micro climate with sea breeze and calcareous lime/ rocky mix. — 9 years ago

with Giana

Riccardo L.

9.4

Oh my god. This will be ready in 20 years. — 3 years ago

Sean Capiaux

8.9

First two bottle were corked — 4 years ago

Jack Hasten

9.2

Sergio, very nice... — 5 years ago

with Amy

Erin Giebink

9.1

Crisp, local, best when enjoyed at a seaside restaurant on the Amalfi Coast. — 6 years ago

Ellen Clifford

9.1

Time for objective reporting. I hate smoky but I recognize balance and complexity as much as I recognize a lot of people (hello mezcal and scotch lovers!) are into smoky. This is smoked cherry pie. Not for me but if I dug smoke I’d drink the heckums out of it gosh darn it. Ergo I give it a huge thumbs up and will never drink it again myself. But I bet YOU will. — 7 years ago

Ted Napolitano

9.0

Hearty taste- bold & a bit woody, but with a tang of fruit. A lighter (yet somewhat dry) finish... CLEARLY I'm having this with pizza... again... — 8 years ago

with Kat

Cathy Corison

Owner/Winemaker Corison Winery

9.2

5% JR! Tart balance. Big flavor. — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Methods Champagnoise. Creamy. Tad pink. — 4 years ago

Leslie Hoxworth

9.1

Trying to find something similar to my sea shell recommendation. Not terribly similar but an unOaked chard and I liked it. — 5 years ago

John Marriott

9.0

A wine worth trying with its fine flavours. — 6 years ago

Laura Ess

9.4

Tuesday night traditions 🍕🍷. Long live Pizzeria Delfina! — 7 years ago

with Steve

Chip Hughes

9.1

So underrated. Dark, brooding, intense. Roasted plums, grated spices. Still, it’s fleshy, corpulent and packed after a day or two of aeration. #dolcetto #alba #piemonte — 7 years ago

Carlo Maria Rossotto

9.2

Riesling from Langa. Very fine. Had it with Paolo, Ferruccio and Cristiano. High school friends reunion after 28 years! Memorable. Had it with vitello tonnato e carne cruda. — 8 years ago