Mom’s 🎂 dins — 3 years ago
Intense fresh blackberry blueberry with earthy undertone. No spice, no floral.l. Balanced elegant finish. — 4 years ago
A wine worth trying with its fine flavours. — 5 years ago
First time trying a Methode Champenoise from Barolo and I’m not disappointed! Elegant and bright, light on its feet with tart cranberry and raspberry. Very dry and tons of fun! — 3 years ago
Nice oak taste — 4 years ago
Montenevoso Ettore Galasso Red Blend — 4 years ago
The fruit was quite vibrant! Paired nicely with poached egg in Parmesan cream. — 5 years ago
Cedar bark, black cherry, forest berries and clay. Soft mouthfeel, creamy, red berries and licorice... transitions into bright acidity before tobacco and dark fruits on the finish. Solid length and complexity, bright fruit with rustic charm. Stainless ferment then 12 months in barrique. Food wine - paired with blackened, cedar smoked salmon. — 6 years ago
Delicious medium bodied--highly recommend. — 7 years ago
First two bottle were corked — 3 years ago
Sergio, very nice... — 4 years ago
Crisp, local, best when enjoyed at a seaside restaurant on the Amalfi Coast. — 5 years ago
Time for objective reporting. I hate smoky but I recognize balance and complexity as much as I recognize a lot of people (hello mezcal and scotch lovers!) are into smoky. This is smoked cherry pie. Not for me but if I dug smoke I’d drink the heckums out of it gosh darn it. Ergo I give it a huge thumbs up and will never drink it again myself. But I bet YOU will. — 6 years ago
Green apples, green pear, lemon and saline. — 6 years ago
Peter van den Besselaar
Vintage 2021 | pleasurewine with spicyness and vibrant taste with hints of red fruit | paired with sweetbreads at Babbo Pinsa Romano — a year ago