Light yet remarkably flavourful. Price point gives it some extra love from me. — 5 years ago
Has a soft, citrus and butter taste pleasing to the back of the tongue. Great for a leisurely drink. — 6 years ago
Great burgundy! — 7 years ago
Mahogany and pecan on the nose. Nutty flavor with hints of vanilla. Very complex finish. — 7 years ago
Lively dark fruit, spices, touch of green but well integrated. Perfect Christmas wine. — 8 years ago
Picked this up in Stockton, recommended as a sulfur finish. — 6 years ago
Ананас, яблоки, лимон, аккуратный нефтяной тон, сухой мед, битый камень. Средне-полное тело с фруктово-тропическим акцентом, хорошей кислотностью и уверенной, но не слишком напряженной структурой. Ещё молодо. Шлейфовая ароматика, увесистый объём, первичные акценты во вкусе. Глубоко, органично и выразительно. Чуть не хватает микродетализации и комплексности фактуры. — 7 years ago
Beautiful nose- lovely apple hit with mild cognac. Not my bag, but appreciate the craftsmanship — 7 years ago
Delightful. Crispy yet bright and with good zest and tart fruit flavors. Enjoyed quite a bit. — 5 years ago
Smooth, light red very satisfying with a simple meat and potatoes meal. — 5 years ago
Simple, satisfying. — 6 years ago
tasty light crisp bubbly delicious — 7 years ago
I love a strong white. Very deep straw color, light nutty cheese notes, helped cut through and temper the sweetbreads it was paired with. — 7 years ago
One of the better burgs I have had recently. Hands down pure expression of Pinot for the fraction of the price. I can’t find a lot of info online what happened to Benoit Germain but according to Howard, who knew him well, Benoit took his own life in 2010 (???). Tragic story and an example of that not everything is Or in Cote d’Or even if your wines shine so beautifully. — 8 years ago
Josh Morgenthau
Glorious. Delightfully floral, fruity, typical cab franc notes. Touches of cocoa, toasted almond, herbs, and a real soulful tartness. Truly a wine of balance, with all the complexity of the grape but also delicious now. This will evolve I’m sure but hard to beat how it is today. — 3 years ago