Andrea Watt

9.3

Mineral, crisp, acidic, and more fruit undertones than expected. — 8 years ago

Marcio Morelli

9.3

*Chardonnay — 8 years ago

with Evandro

Chris Grimm

9.4

Peaches and cream. — 9 years ago

with Thomas

Antonio Gianola

9.1

Lemon curd and toasted hazelnut. Rich in a good way — 10 years ago

Jeff Verellen

9.0

Clean and super crispy — 10 years ago

Lewis Chester

9.0

2011 vintage. Very enjoyable. — 10 years ago

Rebecca Loewy

9.8

Perfect bottle of this wine. — 11 years ago

Richard Lewis

9.3

A little effervescent at first but blew off after an hour. Light, but yet meaty. — 8 years ago

Francesco Iacono

9.2

C'è tutto: naso con sambuco e frutto della passione, bocca con acidità. Può durare nel tempo e allora conservo qualche bottiglia 😝 — 9 years ago

Kristine Salm

9.5

Slightly orange wine, really funky, good acid — 9 years ago

with Alex

Andrew Mecoli

9.3

Focused, sharp, and refreshing, this Pinot Blanc is great. 2013 vintage. — 10 years ago

with Alessandro

Mark Fornatale

9.0

2013 - lovely rich fruit- good concentration — 10 years ago

Billy Weiss

10

01 Boyer Mersault Narveaux — 11 years ago

Michael Mendes

8.9

Floral, white peach, just a hint of petrol. Clean and tangy. — 11 years ago

Michael Piaker

9.4

16 March 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Matthew Beckman

9.1

Very strong showing from unknown producer. Developed well with some air. Mediun+ acid, citrus notes, good finish however not terribly complex. — 8 years ago

Patrice Conxicoeur

9.0

A privilege to taste this long out of market wine in magnum format. Obvious traces of age, and possibly past its prime, but still very enjoyable. — 9 years ago

Claudio Lillo

8.9

Went very well with oysters. Funky. — 10 years ago

Paul Cheyne

10

If anybody at delectable is listening...
I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get saddle of dressage horse leather or new car smell? These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me. — 10 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

There's Sancerre then there is stuff like this. We import Vatan, so I can't say it's the best SB in the book, but it's certainly one of the best. Rare that I can drink SB. — 11 years ago