Rashed Chowdhury

9.0

More residual sugar than I expected, and also quite a bit of wood… cedar/oak. Blind tasted it and confused it with a California Chardonnay… — 4 years ago

Mike Obley

9.5

Karen’s 70th at Torc! — 4 years ago

Joe Weinberger

9.1

Super high levels of acidity (verging on volatile). Off-dry. Floral aromatics—orange blossom, white flowers, slight oxidation. Loads of tropical fruit flavors on the palate and bitter almond skin on the finish. — 5 years ago

Joe Weinberger

9.2

Super tasty. Tart red fruits with good acidity and a slight funky edge. — 6 years ago

Michael Piaker

9.2

27 July 2018. Verre de Terre, New York, NY. — 7 years ago

Margot Mazur

9.2

Golden wine, slight evidence of gas. Lees on the nose, pear, Asian pear, honey, citrus. On the palate, bruised apple, bitter melon, pear, orange peel, citrus fruit, very nice body. Acidity med +, alcohol is low. Juicy fun wine! Got my somm study cards in the background 😂 — 8 years ago

Michael Piaker

9.2

19 July 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Fredybeans

9.4

Nez envoûtant grille puissant
Bouche superbe équilibre rondeur et fraîcheur
Finale grillée et gourmande — 4 years ago

Jack Maloney

9.6

Good fruit, little spice, some tannins. Just really well balanced. A little cinnamon and plum — 5 years ago

Alexander Vadas

9.4

Filigree, minerals and gorgeous nose. It’s delicacy and minerality were profound — 6 years ago

Michael Piaker

9.3

20 September 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago

Eli Barton

9.3

This was a really nice Sancerre, fresh, crisp and well balanced. More please! — 7 years ago

with Jennifer

Mike Evans

9.2

Just a little nuttiness with nice weight and stunning acidity, it is aging brilliantly and has years of time left. — 8 years ago

with Stan

Andrea Watt

9.3

Mineral, crisp, acidic, and more fruit undertones than expected. — 8 years ago

Chris MacLean

9.0

This bottle didn’t impress me at $27 from Garagiste. Seemed a bit disjointed. Drinkable enough with fish though. — 4 years ago

with Sarah

Brendan Baker

9.2

Blackberry, raw meat, damp earth. Very primary but very good 👌 — 4 years ago

Mike Obley

9.6

At it’s peak — 6 years ago

Michael Piaker

9.1

27 July 2018. Verre de Terre, New York, NY. — 7 years ago

Amy Pelletier Beck

9.2

Another cranberry dream — 7 years ago

with Stephen, Jamie and 2 others

Doug Smith

10

Amazing Reisling. Need to order again — 8 years ago

with Lis