Pop and pour. Notes from 4 hrs open. On the nose: freshly cut honeysuckle, then loads of flowers, mint, soft honey and wet stone. On the palate: excellent acidity, wet stone, ginger, medicinal herbs, fantastic density. Better than my last btl...definitely one of my condrieu standards. Yum! — 5 years ago
Oh my. Yum. Smells like BO but in a really good way. — 12 years ago
Ultima gran cena de amigoa fuera de la paulee — a year ago
Delicious with beef stew. — a year ago
2019 vintage. Not decanted. Tasted after being open one hour. Light body. Decent frontal concentration that glided and dimmed appropriately to the finish. Nice sustenance throughout without being overbearing in any particular facet. Last tasted 9.24.23 and it was a trip and a bit unbalanced (8.9). This was worlds better. 3.15.24. — 2 years ago
Easy drinking, delicious. I could drink this every day. — 8 years ago
Best Mike Smith value out there. Rutherford GIII. Nice. Needs some time but a bargain. — 11 years ago
Uunijuurekset, hanhenrintaa ja puolukka-punaviinikastiketta. — 12 years ago
Naso intrigante e ricco. Bella consistenza e complessità data da un uso del legno presente ma non invasivo.
We’ll see after release! — a year ago
In a great spot after an hour of air. A fantastic complement to lamb chops. Bravo, @Mike Smith! — 3 years ago
Lovely wine. Corals with earthy tones, mineral finish. — 8 years ago
Gift from Charley. — 12 years ago
Roman Boudou
Deg 2022 fucky juice — a year ago