Ryan Colthorp

9.0

Yes! Great balance of apple and lemon. Slight hints of the sea. Measured minerality and balanced acidity. — 6 years ago

Anthony De Blasi

9.0

Sour red fruit, low in tannins but plenty of character. Smooth as silk. The Syrah gave it the backbone it needs to be more than just a good sipping wine. Chilled it to 16-18° C. — 7 years ago

Lyn Farmer

9.0

40% Syrah, 40% Mourvèdre, 20% Grenache “Young Vines” 14.5% abc
This is a lovely Côte-du-Rhône-style red blend, albeit one with more syrah than grenache. Deep ruby, pretty black fruit, firm acidity. Great fruit presence with enough earthiness to give it some complexity. Plenty of acidity to make it a versatile pairing with food. Great restaurant wine. — 8 years ago

Allison Lyzenga

9.0

Medium brown; aromas of dried fruit and nuts; lusciously sweet — 9 years ago

Nikki Goddard, DWS

9.3

Insanely complex. Starts out meaty with chalky crushed candy heats on the nose. On the palate, hints of fresh plums persist but maraschino cherry and dried fig take over. Salami, anise, pink peppercorn, straw, dried rose petal, tar, tobacco, leather. — 9 years ago

Jon Fine

9.0

more like a light Pinot with a surprisingly full texture. I like their white the best, but everything they do is way interesting. — 10 years ago

with Nils, Ray and 1 other

Lindsey Mayo

9.1

@Emanuel Kaliontzakis @L.J. Hollins — 10 years ago

with Rebecca

Vladimir Miroshnikov

9.0

Цитрусовые (лимон, лайм), белые садовые цветы (лилия?), ваниль. Изящный, тонкий аромат. Вкус полный, тельность чуть выше среднего, кислотность умеренная, "хрустящая". Было бы 17,5/20, если бы не выпирание алкоголя на финише. — 11 years ago

Noble Cloche

9.2

Tasty Greek wine overlooking the Santorini caldera close to sunset? Don't mind if I do! — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

Kotsifali and mandilari red grapes from Crete. A particular wine, slightly rustic, but very clean in the final. — 12 years ago

Sean Patrick McGinley

8.9

Good table blend. Would pair well with spicy. — 6 years ago

Will Messer

9.0

Wonderful Greek sparkling wine in the Champagne style — 6 years ago

with Diane

Koulwhip143

9.0

Mineral driven, grapefruit, leads medium bodied, similar to a verdicchio. — 8 years ago

Kenta Hayashi

8.9

Wax, hints of kerosene and rubber, stone fruits, orange peel. Medium body, well textured and a pleasure to drink. — 9 years ago

Benjamin Kirk

8.9

Acidic peach saline — 9 years ago

Esther Garcia

9.5

Dark purple. Red fruits, spicy. Lingering flavors. Smooth. — 10 years ago

Sam Decker

9.1

Brilliant. lees impact gives a rounded elegant nose, clean and shimmering on the palate. A bit like unoaked Chardonnay. Delicious and well balanced. — 10 years ago

Antonio Gianola

8.9

Floral, fruity apple notes. A spring/summer wine — 11 years ago

Jakub Kalinowski

9.1

Intense aroma of bay leaves and oregano, Rosemary. High acidity, with a ending full of lemon and herbs. Must be food friendly. — 11 years ago

Andreas Botsaris

9.4

Aged 1 year in oak barrel! very good wine! — 11 years ago

with Cindy and Chorosis

Bart van Wijngaarden

8.9

Medium bodied, good concentration and length, with floral and melon flavours. A very good vibrant wine. Conceptually somewhere between a Godello and a Chenin Blanc. — 6 years ago

Anthony De Blasi

9.0

Mouthfilling red fruit but still elegant. Start spending your money on Greek wines! The QPR is amazing! — 7 years ago

Laurence Marrin

9.0

Fun Greek wine — 7 years ago

Lesley Park

9.9

Patio pounder - goes down like water on a hot day. — 8 years ago

Samuli Jokipaltio

9.1

Wood, yellow fruits, petrol. Far more structure from aging in French oak ... and few more days on the wine. — 9 years ago

David Bordeaux

9.1

Nice mineral — 9 years ago

Jon Fine

9.2

a nose like many Greek wines, but way more texture and complexity. apricot, peach, mineral, ah fuck, anything I say the morning after is totally cliched. really great. — 10 years ago

with Felix

Robert Torretti

9.0

Really interesting. Tastes like an old-style Rioja. Good oak and much better and more Rioja-Esque the second day. Thanks to Susannah at Flatiron Wines for the recommendation! — 11 years ago

Vanessa Pritchard

9.0

Savory nose with green olives and leather, a little compost, and old suitcase; sour cherry; bright and long acid, soft tannins, and pleasant astringency. Unsuspectingly delicious. Exactly what I want out of a weekday red. — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.1

Leather. Clove. Baked fruit. — 12 years ago