Solid for the price point. Some funky earth and red fruit. Really well structured. Will be buying a case. — 5 years ago
Orange color. Super savory. Some honey and oaky/sherry vibes. Delish.
From Ruby — 6 years ago
Paired with an aged steak tasting hosted by Anya at BelCampo. Sublime — 7 years ago
Very tasty, syrupy soft tannins — 7 years ago
Beautiful. Cherries. — 8 years ago
Very clean finish. Fruity a little minerals — 5 years ago
Well balanced — 6 years ago
Piero Incisa de la Rochetta’s (Sassicaia) pinot noir project in Patagonia, Argentina continues to deliver impressive results such as this mind blowing release, Sin Azufre. Natural wine at its best displaying tipicity, personality and approachability. For anyone into elegant Pinots with freshness, balance and value, look no further. — 7 years ago
Очень приятное — 7 years ago

Perfection. Minty, lemony, tart raspberry. — 5 years ago
Spiced meaty notes on the nose upon first opening, like stewed red peppers and beef. Elves into juicier riper red fruit notes as it breathes. Cooked plums and cherries. Bright vibrant young meaty cherry and blueberry fruits jump onto the palate with kalamata olive undertones and plentiful acid. Balanced with a body and mid palate that is complimented by both introductory and finishing flavors and sensations. — 5 years ago

This natural wine is for all you Italian wine geeks🤓. Cesanese from Romano 🇮🇹. Certified biodynamic. A dark fruit, smoky nose. Serious yet easy to drink. Peonies, almond, forest floor and underlying minerality. Gold ⭐️ — 6 years ago
Happy hour with Kate and Lockwoof — 7 years ago
3 November 2018. Verre de Terre, New York, NY. — 7 years ago
London dinner wine — 8 years ago
26 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
Jeremy Krantz
Bone dry. Nice fizz, with aromas of lemon with some slight yeast on the finish. Very pleasant and enjoyable. — 5 years ago