Dulce,ñ y ligero. Muy rico! — 6 years ago
Fruit bomb — 7 years ago
Medium deep ruby garnet core and garnet rim. Sweet plummy fruit , touch of spice and vanilla , violets . On the palate round and ripe with plum , damson , dark cherry and black tea hints . Balanced acidity , quite rounded tannins , touch of warmth on the anis tinged finish . This is firmly in its drinking window and shows it can stay at this level for a while longer , now and over the next 5 years. — 10 months ago
Amazing! Light tannens and perfect dryness. — 4 years ago
Pretty good. Ate steak and French fries — 6 years ago
One of my favorite red blends! So smooth and tasty😊 — 7 years ago
Crisp, bright, fruit poppy, ramen. Dinner...check. — 7 years ago
What a fantastic and out of the ordinary wine. Strong taste of passion fruit, green apple, and some pineapple. Fruity, but tart not sweet. Really enjoyed this. — a year ago
Classic CS but undistinguished — 2 years ago
2015 vintage.
Tinto Fino (Tempranillo) grown in gravel soils outside the village of Sotillo de La Ribera in the vineyards of Nogales, Monticello and Arenales at 870-890 meters.
Manual harvesting in individual boxes , gravity feed , natural yeast and 18 months barrels aging.
Bright, deep ruby red in the glass.
Dark plums, underbrush, rosemary and herbs on the nose.
Black fruits, currants, savoury, earthy, and tobacco with an astringent, long dry finish.
The oak is well balanced so give it 5 years.
We grilled rack of lamb and many Chorizo Sausage with this wine. — 3 years ago
Light, sweet, fruity — 5 years ago
Nose is a bit ripe and tomatoey. Weird. Mint? Some dead leaves. New wood. Bleh. — 5 years ago
With the irrepressible Virginia Willcock. A cracking cab. Savoury, elegant, but powerful. With red snapper over fire, with saltbush, costal rosemary, beach mustard, dune spinach. — 6 years ago
Matthew Cohen
Nose: a bit reductive ? Some oak.
Palate : lovely early season pineapple.
Winebow — 9 months ago