Jeff Dundas

9.0

Ez drinkin tangy treat — 7 years ago

Sony

8.9

GORGEOUS Sangiovese at $5 — 8 years ago

Matteo Cabras

9.0

Giallo oro buccia di cipolla.
Naso intenso di piccoli frutti rossi , nocciola e crosta di pane.
In bocca parte morbido, ma rimane sostenuto da una bella acidità. — 9 years ago

Nick DiMinno

10

Grazie Gaetano, c'est parfait! — 10 years ago

with Nora

Diego de la Peña

8.9

Good enough to drink it with some pizza. Good acid, good fruit, lacks body but still a good value! @Delectable Wine — 10 years ago

Davide Gilioli

9.3

Vintage 2010 — 11 years ago

Christine Yost

9.2

Italian white. Moderately sweet/dry, refreshing — 12 years ago

Sipping Fine Wine

9.3

Located near Verona in the province of Veneto in northeast Italy. Bertani was founded in 1857 by brothers Gaetano and Giovan Battista Bertani. Deep intense Ruby with aromas of big jammy red berry fruit with sweet spices. On the palate cherry and blackberry, almost jammy with notes of cinnamon and licorice. Fine ripe tannins, well balanced on lingering finish ending with dried earthy spice notes. Wonderful. — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Light. Smooth. Easy drinking. A perfect wine to enjoy during an afternoon outing with friends. — 9 years ago

George Hesse

9.0

Strong nose, meaty. Chalky on the finish. Bought at Costco. — 9 years ago

Rebecca Dotta

10

The best! — 10 years ago

Marilena Leta

8.9

Di un delicato color buccia di cipolla, brillante e dal perlage finissimo. Al naso lamponi, rosa e spezie; in bocca secco, fragola essiccata e prugna, ricco e pieno. — 10 years ago

Cindy Nagle

9.6

Light refreshing, great table wine — 12 years ago

Dick Joyce

9.8

One of the best! — 12 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Fresh, ripe nose of; huckleberries, boysenberries, dark cherries, black raspberries, raspberries, black plum, plum, mocha/milk chocolate, caramel, baking spices, sweet rich clay soils, very light presence of herbs and fresh red flowers with violets. The body is full, rich and nicely resolved with round M+ tannins. The fruits are big and ripe; huckleberries, boysenberries, dark cherries, black raspberries, raspberries, black plum, plum with strawberries dancing in the background. Caramel, mocha/milk chocolate, chocolate pudding, vanilla, cinnamon, nutmeg, hints of clove, sweet rich clay soils, darker spices, crumbled volcanic minerals, touch of dry herbs, suede/velvety leather, mouthwatering, fresh round acidity and a long, rich, elegant, smooth as silk, balanced finish that lasts over a minute. Photos of; the the tasting room/bar, the fresh vegetable honor stand in front of the winery, picnic area and the view onto the valley floor from their terrace. Producer notes and history...born near the Italian-Swiss border, Gaetano Regusci journeyed to the Napa Valley in 1891 working at a dairy along today's Silverado Trail. In 1932, Gaetano cashed in his entire life insurance policy and purchased a foreclosed property across the road, known today as Regusci Ranch. For the next 30 years, Gaetano lived off the land, farming; corn, hay, walnuts, plums and grapes. He ranched cattle, ran a dairy and opened a retail market. They survived prohibition and the great depression. Gaetano held onto the Ranch, passing along the historic Stags Leap District property to his son Angelo in the 1960s. Regusci long before making wine were excellent farmers...a nice resume for growing grapes. Through five generations, they were commited to agriculture. Gaetano Regusci purchased a 289-acre estate in the Stags Leap District; which included one of the preeminent wineries of its time, the Grigsby-Occidental Winery established in 1878. At that time, the wine industry was not what it is today. Aside, from growing and making homemade wine and selling grapes. When Gaetano's son Angelo took over the family Ranch in the 1960s, he began planting Bordeaux varieties on the estate. His decision would prove to be visionary within a few decades. As the wine industry flourished so did their vineyards. They planted a 160 acres of grapes that reside on the estate today. Angelo's (Angelo's Vineyard, is perhaps their best bottling) son Jim became a farmer as well, taking over Ranch duties in the 1990's. Having farmed for many of Napa Valley's most notable vineyards, Jim decided to establish Regusci in 1996. Their first crush amounted to 1,900 cases. Today, they produce 6,500 total cases spilt under several different wines designations. It's a fun place to visit and taste. Behind the tasting bar, they have a two foot piece of the cable that was used to make the Golden Gate Bridge. Ask them to see it. However, it's as heavy as a large dumbbell. When you make an appointment, see about reserving one of their picnic tables after the tasting. If you get a table purchase your lunch before you get to the winery as they do not sell prepared food. However, during the growing season, they have a honor system cart for the fruits and vegetables they still grow as shown in the photos. It's a must stop along the Silverado Trail...a beautiful setting with amazing vistas. — 8 years ago

terroirista-cy

8.9

Mercati Winery Gaetsno, Zakinthos the obscure Goustoulidi grape variety. Sherry like character it's actually produced like sherry but with out the veil. — 10 years ago

Davide Gilioli

9.5

From sun-dried grapes of a local Sardinia white variety (Nasco), an excellent dessert wine... Fresh, mineral, with a center of dried apricot and candy orange. Vintage 2010, the first on production. A big deal for the future! — 11 years ago

Maria Iribarren

8.9

Good for the price. Bought at TJ — 12 years ago