Pre dinner wine at Dead Sea resort jordan. Med to full bodied. Black fruit tobacco anise. Nice tannins. — 3 years ago
Smooth, mod body, low acidity, light tannins. — 5 years ago
First time trying a wine from Israel. This was pretty nice—lots of autolytic notes and it was nice to try one that was vintage dated and with some bottle age. — 6 years ago
Best kosher wine we've had. — 7 years ago
Super rich, dry tannic Kosher Cabernet Sauvignon with dark cherry and spice notes, from Galilee, Israel (Roche) — 7 years ago
2014 vintage. Flowery notes. Crisp and balnaced. Has a personality of it's own. — 7 years ago
J/h. Decanted 4 hrs. Still too young — 2 years ago
Very good merlot. Low acidity, medium tannins. Very oaky with a sweet vanilla, dark fruits, but with a dark chocolate finish, maybe with a pepper. Still: one of my favorite labels. — 5 years ago
2018 vintage. A full body Chardonnay. Beautiful deep gold color; Buttery and creamy. Some citrus acidity comes at a later stage and brings fruit notes to the pallet. — 6 years ago
Delicious. 2016 vintage. Israeli wines stepping it up! — 6 years ago
An interesting Red blend from Bethlehem.
Medium plus in body with medium acidity and nice long legs.
Tangy finish with medium, round tannins.
Dry on the palate with blackberries, black currants, sweet cherries, vanilla, wood, earth, barnyard, vegetables, spices, smoke and dark coffee.
Soft and smooth and very enjoyable. Feels like an old world wine.
Had it blind and called Austrian red. Wrong.
Made with local grapes grown around the winery. Organic.
13% alcohol by volume.
89 points.
$20. — 7 years ago
It's a delicious wine. — 6 years ago
Opened up nicely. Bold yet balanced. Paired well with aged prime rib and potatoes. Well executed Israeli wine. — 8 years ago
Harvey Raben
This is a very concentrated wine with lots of black fruit and spices. The palate is complex and layered. The blend of Merlot and Cabernet carries the day.The. Petit verdot provides substantial color making this wine opaque. — 8 months ago