Thanks @Martin G Rivard . This was delicious!! — 7 years ago
Way better than expected! Delicious! — 8 years ago
Such a solid hook up @Martin G Rivard. Vanilla and citrus have developed on the nose as time has passed. Fruit perseveres, tannins have settled. So good! — 8 years ago
Bought at Target. Very drinkable — 4 years ago
First time trying this producer. Wonderful food wine! The hype is real for Comando G. — 4 years ago
Sourced from the Walla Walla Rocks District, this opens with Umami and nori tones that mingle with Mandarin orange rind, and guava puree tones that all dance in the glass. The palate is plush, showing off its silky texture. Layers of bright red fruits collide with minerals, charcuterie, citrus rind accents and stony undertones on the palate. Sinfully good in its youth, this beautiful wine will cellar well over the next decade. Drink 2020-2030- 94 — 4 years ago
My buddy Luke is moving to New York next week and knowing he enjoys young Napa cabs, I thought this would be a good bottle to open as a send off! This was my first Cult that I was able to purchase when visiting last year (though I’m well aware of its fanfare on here, especially from Martin “Beau Rivard” @Martin G Rivard)
Not quite pop and pour, but close. Another one of those ‘14s that epitomes the words “plush”. The fruits are so soft and pronounced...black and blue fruit, decadent milk chocolate, licorice and sweet oak. Obviously young on the palate but drinking quite well after an hour or so of being open. Lovely texture. Blueberry compote & plum on the finish. This is one of those wines that obviously benefits from time, but probably drinks better young than with substantial age. 👌 — 7 years ago
2013 vintage. Awesome! — 8 years ago
Saumon Gamay/Grolleau Rosé. Yeah, another bottle. Totally chuggable summer wine. — 4 years ago
The nose on this was incredible from the start - cassis, baking spices, and chocolate- exactly what I was craving tonight. But the wine really needed a lot of time to open up. Luckily, it's a Friday night and I've got nowhere to be! An hour and a half after decanting, the Cab Franc that had been very pronounced upon opening the bottle had mellowed and integrated nicely with the rest of the blend. — 4 years ago
We had chicken and a spicy pasta — 6 years ago
Best bottle I’ve had of this wine yet. Really fresh and juicy. — 6 years ago
Wonderfully refreshing on a hot summer afternoon. — 7 years ago
Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 8 years ago
Vanilla pear and minerals — 8 years ago
Joe Roth
Beautiful wine. — 3 years ago