Slightly smoked prime steak w/ basil couscous. — 7 years ago
Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 9 years ago
12 July 2017. Verre de Terre, New York, NY. — 9 years ago
8 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
2004. This is a great iteration of the esoteric Charmes-Chambertin. Tannins are yet unresolved and many years are left under this fine Burgundy! — 11 years ago
Another light saber — 12 years ago
Very smooth with deep red color! — 13 years ago
Notes of toasted bread, apples and strawberry. Soft tiny bubbles. Great on a summer evening. — 6 years ago
Delightful — 7 years ago
Rather enjoyable — 7 years ago
Great balance of fruit, acid and mineral notes. Blend from Loire. 11.8 ABV — 9 years ago
Sweet but light... Really good — 11 years ago
2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 11 years ago
Ewwwwww grossss — 11 years ago
This wine is awesome. It is full of citrus and very dry and light. Great for summer. — 11 years ago
Powerful and rich. Serious sap. Framed by good acidity on a mineral spine. And this was a mild leaker. — 12 years ago
2018 wine. So so delicious. Went down too easily. — 6 years ago
Great. Tamuras if the price is good. 2014 didn’t taste good — 7 years ago
Perplexing but tastes great. — 9 years ago
Beautiful deep color, very spicey black cherry nose , palate is well balanced with oak, fruit and acidity. This rich wine is showing well and no sign of fading at 18 years of age . Purchased on release and cellared at 52" — 9 years ago
Not bad! Super cheap but good minerals and citrus — 11 years ago
Insane, powerful and complex Les Clos. — 11 years ago
Citrus, vanilla. Fabulous with sea bass. — 12 years ago
Enjoyed with the most epic of shellfish towers!!! — 12 years ago
Pooneet K
From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 6 years ago