Thien Bui

9.2

Very well made perfect for omakase sashimi from sushi Tomi love it — 3 months ago

Spencer Fox

9.0

more restrained than the '20 but drinking very well. — 3 months ago

Amanda Truett

9.8

Smooth, delicious — 5 months ago

with Wes

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 3 years ago

Olivia Reinoso

9.3

Great, light wine for hot summer days & nights. Light and easy. More white than rose. — 4 years ago

Ross Chernin

9.2

Beautifully balanced with great acid. Great structure and firmness to a refreshing wine. — 5 years ago

with Lee

Michael Meyer

8.9

Mmmmm...Mauzac! — 7 years ago

Steve Rura

9.2

Tasty, balanced, and refined Chablis. With pumpkin coconut chickpeas on rice. — 3 months ago

Amanda

9.0

I don’t normally drink white wine, bit this one was surprisingly delicious. Crisp and light. — 3 months ago

Jeremiah Diaz

9.4

Deep purple in color; plums, blueberries, and cigar box on the nose; high acidity; high tannins; tastes like blackberry jam, plum sauce, and graphite with a medium finish. Nellie likes it. I like it too. I'd like the fruit to hang out a little longer on the pallet, but it's very good. — 7 months ago

with Nellie

Pooneet K

9.1

From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 4 years ago

Stefan Kohler

9.0

Inga konstigheter. — 5 years ago

John McCarroll

Sales Rowan Imports

9.0

Strawberry and reminds you how close Beaujolais is to the Rhône and yes his 14s and 16s are better (by far) but this warmed me up — 6 years ago

Jay Kline

9.2

Presented double-blind at Tasting Group. The wine pours a pretty ruby color with a transparent core and maybe some slight rim variation. Medium viscosity with no staining of the tears. No obvious signs of sediment. On the nose, developing with strawberries, raspberries, mushrooms, sous bois and soft baking spices. Delicate. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. Finish is medium+. Lovely and quite elegant. I called Bourgogne Rouge from a great producer but it was 2012 Raphet “Clos Vougeot”. Oooop. Drinking well now with some secondary characteristics just beginning to show. Drink through 2032.
— 3 months ago

Makoto Someya

8.9

CD 80 & VN 20, Frotal.cosmetic, white flower. 21 @8800, Pieroth, 240120 — 4 months ago

Delectable Wine

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8.9

The 2022 Sancerre is a tender, rounded wine with delicate pineapple, floral and pear aromas. It's gentle with a fine line of ripe acidity, providing gentle refreshment. (Rebecca Gibb MW, Vinous, July 2023) — 10 months ago

Randy Ingram

9.5

Holy shit this is good..... — 4 years ago

Ken DiChino

9.4

Slightly smoked prime steak w/ basil couscous. — 5 years ago

Bonnie Chu

8.9

Raw wine magnum! — 6 years ago

Ben Franco

Owner Winedown cafe & wine bar

9.0

Straw to me medium gold out to a watery rim.. Tears are slow to form but med +
Nose is med intensity
Fresh yellow Apple pears, clean minerals, river rock.
Hints of possible new oak.
Soft on the palate creamy notes of sour cream and the apple notes hints of butter , some honey and almond notes as well, med + body med alc.. My first #grandcru #chablis — 7 years ago