Funky yet light and fruity. — 8 years ago
Funky. Delicious. Hazy, garnet, tawny color. — 8 years ago
Funky and tart but surprisingly light. Pairs well with a variety of food. — 8 years ago
Very funky on the nose, after decanting funk mellowed out. Acidic, mineral forward, barnyard juice. Geuze-like — 7 years ago
Funky natural red with sediment — 7 years ago
Fizzy cherry cola, funky and super high acidity. A total buzz bomb, really wild tasting. Honeysuckle and pickled strawberry and balsamic. Medium bodied. — 8 years ago
Pretty amazing texture. Super silky. A little cleaner than the cote du py & less barnyard (Brett)funky aromatics. Dark, rich layers of cherry fruit. A lot of brettanomyces here but still very enjoyable. 2014 vintage — 8 years ago
Enjoyed this on the patio in Houston on a cooler evening, 60s. A heavy Grenache. Tasted like a funky Pinot Noir. Def would drink again. — 8 years ago
A little too funky. My tastes are changing. Points for style, depth. — 8 years ago
Best natural wine. If u like funky wine this is one to try. This is 100% Sav blanc but doesn't taste like a Sav blanc. On nose star fruit and passion fruit. On palate green apple and some passion fruit with some kiwi. — 9 years ago
Funky!!! Capital F — 7 years ago
Cherries. Super fun. A bit funky. Great with our mutton. Would happily drink this all the time in the summer... or anytime, really. — 7 years ago
Funky, barnyard nose, but also sweet, like lily. Saddle and graphite. No tannins at all. Delicious grenache. — 8 years ago
Dry floral funky so good — 8 years ago
Saint Nicolas de Bourgueil... very cab francy, very pencily, organic, natural (with little SO2) to keep it sexy... high acidity, light-medium body, funky feel on the tongue, lots if cherries, with slightly tannic dry finish... a very pleasant surprise and an interesting bottle design! — 8 years ago

Ripe cherry nose with subtle earthy notes. Just a hint of the merde. Really interesting, a little funky. — 8 years ago
Jonathan McCarthy
Really needs some time in the decanter, wound up super tight. Funky earthy nose with sour cherry and topsoil, very fleshy, rustic body of blue and red fruits, a bit of red bell pepper, bakers chocolate, loads of pencil shavings, a faint suggestion of spruce. Really crunch skeleton with serious, almost saline minerality. Fruit fades before the minerals and earth. Really complex. Give it plenty of air and a long ponder. — 7 years ago