Pinot Grigio from Costco we chose for our wedding — 7 months ago
Wow. Not your sister in laws Pinot Grigio. Tropical and stone fruit, creamy, bread dough, medium to full body. Pretty pronounced flavor. Like. — a year ago
Straw gold color. Blend of Malvasia (45%), Rhein Riesling (40%) and Friulano (15%). Intensely floral on the nose with a hints of apricot, honey and a touch of petrol. Green apple, pear and minerals fill the pallet. Spicy and citrusy finish. Clean and rich. Intense acidity. Outstanding food wine. — 2 years ago
Burst of acetic acid, great tamed tannins at the end, mulch nose, candied/dried orange peel, brackish water?
Beautiful copper red/orange tint that reminds me of fall. — 4 years ago
Really opened up 30 minutes in — a year ago
Peach, slate, lemon, flint. Lighter than I remember. — 2 years ago
Not as sweet as Averno but not bitter either. Nice over ice or as a substitute for vermouth in a Manhattan — 3 years ago
1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 4 years ago
At Therese Chris 1/7/24 dinner. First taste of the light sparkling wine, light on its feet and enticing white floral notes — 4 months ago
Honeyed cantaloupe. — 6 months ago
No formal notes. A burnt brassy colour. It’s difficult to imagine a white wine with more flavour intensity than this skin contact Orange wine from Gravner. From memory apricot and mandarin peel, walnuts. Great palate length, low acid. Went well with a rich fish dish where I would normally have a light Pinot Noir. — 9 months ago
En roma con memo baeza marchese — 10 months ago
Honey, mandarin, blossom. Very acidic, but balanced by the delicate sweetness. SW fruili tasting 2022. — 2 years ago
Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 4 years ago
romo
Blueberries and herbs. Not full mature yet. — 3 months ago