Chris DeBarr

9.2

I adore this flirty, frisky, surprisingly earthy Gamay in bubbles! Ideal brunch wine #ForAllTomorrowsParties — 9 years ago

Todd W

9.3

Very frisky and effervescent. Full and rich mouth feel. Better in a few years. This bottle disgorged Oct. 2012. Happy New Year! — 10 years ago

Chris DeBarr

9.3

This 2014 version is frisky, delightful, and a joy to behold! — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.1

Beaver wanted to make sure there wasn't an '87 still out there that I missed. — 10 years ago

Rise Tren

9.3

Medicinal. Makes you feel frisky. Be warned. — 10 years ago

Sara Agritelley

9.6

Splendido at the Chateau - Beaver Creek. Delicious - full of body . — 10 years ago

Karen Brett Brown

9.5

Very yummy. All the flavours work so well together. — 10 years ago

Alexandre Hamel-Petit

9.0

Table Alain Roger avec Mom, Beaver et Caro! — 11 years ago

Pamela Tadross

9.1

Purchased at Beaver Brook Bottles in Belmont, MA. — 12 years ago

Anoush d'Orville

9.6

Dinner in beaver creek 1/27/13 — 12 years ago

Anoush d'Orville

9.0

A great little find in the Beaver Creek wine store. — 9 years ago

with Emi

Chris Buffum

8.9

Great wine with our cheese platter in beaver creek - paid $56 ugh hate restaurant markups! — 10 years ago

Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.4

Sunday night with @dstuckbomb in Beaver Creek — 10 years ago

Robert Branden Shine

9.5

Complexity!!!! — 10 years ago

Chris DeBarr

9.3

Lithe yet voluptuous, powerful yet nimble on the palate, like dancing the tango: proper yet sexy, brambly yet so smooth Cordoban leather takes a backseat to Po de Poeira. Still frisky for a 2008! Wish I could get more but I was lucky to find this one slightly dusty bottle. Que saudade! — 10 years ago

Dave Wismer

9.1

First bottle of The Paring. Great aroma, Rich color, big fruity taste. Kim's big brown knife wielding beaver in the background. That's why I'm scared all the time !! — 10 years ago

with Kim

Bethany Kacich

10

Beaver introduced me to this back in 2011 as the most pleasure per dollar I could get outside of France. Still true today. — 11 years ago

Margaret Thomas-Wood

9.1

I loved this wine — 11 years ago

Chris V

8.9

Beaver creek — 12 years ago

Anoush d'Orville

9.4

Toscanini in Beaver Creek, CO 1/26/13 — 12 years ago

Dave Wismer

9.3

Something outside our norm. Straight up Petite Verdot. That's little beaver in French. Deep rich color. Not as much tannins as expected. Says it will woo woman on the back. I'll let you know how that goes in an hour. Give or take three minutes. — 9 years ago

with Kim

Chris DeBarr

9.4

Can't say enough about how I admire this frisky Cameron gem. Of course with my Friuli fixation, the only surprise is finding wicked good Friulano in Oregon, blended like it's a Vienna Gemsichter Satz! Commence happy dance.... — 10 years ago

with Thomas

Jean-Marie Robin

9.0

Frais, pureté du fruit, mineralite, soif!! — 10 years ago

Amy Marshall

9.0

1st had in Beaver Creek, CO — 10 years ago

Karen Imholte

9.3

Fruit forward and nicely balanced. I can smell the farm but in a very pleasing way. 2010 vintage. — 10 years ago

Noel Flynn

9.0

Had at Beaver Creek. Nice Cab — 10 years ago

Mark Lindzy

8.9

Fresh black fruit and frisky acidity. Third day open. — 11 years ago

Todd Steward

9.7

Metropolitan in Beaver Creek! Sweet smooth then rich. — 11 years ago

Scott Evans

Sommelier/Owner Pago & Finca

9.6

2 killer wines that could not be more different from each other. Gamay and cab- new vs old world. Only thing in common- OG fruit, low sulfur, loss of love in the winemaking. Really enjoyed them both. Even though beaver creek was a bit funky out the gate and wasn't sure I was into it. 10 minutes in (still only drank 1 glass of wine btw) and it was less alcoholic and fruit and spice characteristics started coming through. — 12 years ago

Jack Bechta

9.7

This is the wine I had a Claudio's house. Dry and frisky — 12 years ago