Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 11 years ago
Friday night. Grilled pizzas. Why not? Blackberry compote, cassis, leather, tobacco. Really good. Well integrated tannins. Lots of life. — 11 years ago
On Friday 10 October 2014
— 12 years ago
One of the best Pinot Noir I've had — 13 years ago
Cab Franc 2011 infinite monkey theorem — 14 years ago
Steak & claret Friday is back. This bottle was more evidence for my theory that wine always shows best once it sells out. Dark fruit, savory tertiary character and plenty of sweet life in this "for steak only" northern Medoc. Hats off to the butchers at Draeger's... I don't know what that "cowboy" steak was, but it sure was good! — 10 years ago

Smooth. Black cherries. Dry. An urban style Cab Franc bought at the Denver airport. Hurray for local wines! — 11 years ago
Bomb dot com — 12 years ago
This is actually their Malbec. — 12 years ago
Our go to summer wine — 13 years ago
V15. Well made and well done. Crisp, the semillon adds juiciness to bone dry wine. Enjoyable! — 10 years ago
Bess Friday Photography is back! Oct was best month to date! — 11 years ago

Love this blend from 2014 — 11 years ago
Funky monkey when opened, but gave way to roasted dark fruits, maple and campfire after decanting. Much fresher than expected on palate-pleasantly surprised — 12 years ago
Friday Funday! — 12 years ago
Well rounded and wonderful with or without food. — 12 years ago
Friday nights are the best. — 13 years ago
Ted
Earth, leather, coffee, not much fruit and very rich in color. I took a chance and opened a bottle early. At least it's Friday. — 10 years ago