Alexander Reshetilov

9.0

Слива , свинина, дым, ежевика, вишня, помидор, чёрная смородина. В первые 2 часа вкус был плоский и к концу бутылки начал немного раскрываться. Предполагаю, что надо декантировать. — 8 years ago

David Schiraldi

9.2

2012 geanache very elegant. Something different. — 9 years ago

Lydia Barnett

9.4

Awesome grauburgunder. — 9 years ago

Aylin Ulku

9.3

Love syrah, enjoy most wines from Frick. Blackberries, currants, high alcohol but a great tannic finish. Paired beautifully with a beef/lamb meatloaf. Delicious!!! — 9 years ago

Mackenzie

9.2

Wet n salty seashells on the nose, strawberries n rocks in my mouth, orange pith n zest on the finish. Super cooL!! "I wonder when we'll find a cool still blanc de noir from France." Haha! — 9 years ago

Philip Thomas

9.2

Smoke. Dark berry. Plum. I love this wine - it's masculine and bold. — 10 years ago

Marcos Fonseca Santos

9.1

05.06.2015 — 10 years ago

Al Doyle

9.0

Apparently the dude that makes this does a nice line in knitted jumpers, according to my buddy Alex that works at Toasted. Anyway: rosy, chewy goodness, very impressed. — 10 years ago

Travis Morningstar

9.2

Really sumptuous and friendly --- would have liked more acidity/intensity. — 11 years ago

Christian Sdoja

9.6

Io adoro Pierre Frick — 11 years ago

Tooty Frooty

9.1

Kalasyummy citrus/ananas. Dracks till piggvar, nypotatis, smörsås med gräslök samt primörer på event på pustervik, gbg. TM Kvalitetsviner. — 8 years ago

Richard Lewis

9.6

This flirts with perfection - great acid (but not too much), spice in the background, some residual sugar, minerals. Bay and orange blossom honey on the nose. — 8 years ago

with Lynne

Jenna Portelance

9.0

Not your everyday sipper but this wacky blend of Riesling, Sylvaner, and Pinot Gris from 05,06, and 08 is all melons, old lemons, apricots, and a sherry-like nutty finish. — 9 years ago

Eric Hwang

9.2

I second William Allen's vote. Bill is an unsung hero of California Rhones. Great bright strawberry, cherry and subtle lavender nose. What a great food wine. Paired especially well with rack of lamb. I just wish I had more of this. — 9 years ago

Lois Hale

10

Dad really likes it. — 10 years ago

Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

9.0

С серой, 14% спирта. Деликатный,тонкий,спиртуозность слегка выпирает — 10 years ago

Laurence S

9.2

Funky, cider-like, cloudy, full-bodied, delicious. Dry and slightly oxidized. — 10 years ago

Rita DiTondo

9.2

Beautiful Pink Blanc de Noir! — 10 years ago

Eric Hwang

9.1

Love this wine. Very clean and polished flavors with still firm tannins. Wish I had more bottles. — 11 years ago

Claire Conner

9.1

2007 Frick is tasting nice... — 12 years ago

David E

8.9

Take a dill pickle from a good deli and bash it around in a well-made humidor then set that whole affair in front of a bowl of blackberry conserves. Et voila! Initial impressions. With air, this sheds the dill and cedar and replaces it with wintergreen. Overall a beautiful expression of a difficult and contentious variety. Satisfy your curiosity here; you'll enjoy it. — 8 years ago

Oliver Schweitzer

9.0

Entertaining — 9 years ago

Pat Sperry

8.9

Very tasty, rich, terroir expressive, good fruit, soft and smooth, paired well with C's spicy chicken, andouille and rice dish — 9 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.3

Kickass. Wine of the night. So pure and bright. No funk at all. Crystalline lemon, stone fruit, flowers, and rocks. The Kobe is really pretty, then the palate cones in and turns shit up to 11. — 9 years ago

Philip Thomas

9.4

I love this wine. Tobacco, blackberry. — 10 years ago

Evandro Pereira

9.0

I had better bottles before... — 10 years ago

Marcos Fonseca Santos

8.9

23.04.2015 — 10 years ago

Emiliano Mei

8.9

#pinotblanc #alsace from #PierreFrick is a very fresh, rich, mineral #wine without added #sulphites and certified #organic by #demeter — 10 years ago

Timothy Bernard

9.8

Exquisite nose of ripe pear with honey spice. Good balance between acid and fruit. Smells rich and sweet, but has a nice balance without any excess — 11 years ago

with Anna

Kiyomi

10

2013.12.17 — 11 years ago