Very tasty and exotically aromatic blend; smooth and fruity and mildly rustic; captivating melange of flavors — 8 years ago
Love syrah, enjoy most wines from Frick. Blackberries, currants, high alcohol but a great tannic finish. Paired beautifully with a beef/lamb meatloaf. Delicious!!! — 8 years ago
I love this wine. Tobacco, blackberry. — 9 years ago
Darker than 2007. Floral, strong tannins, more spices — 9 years ago
С серой, 14% спирта. Деликатный,тонкий,спиртуозность слегка выпирает — 9 years ago
#pinotblanc #alsace from #PierreFrick is a very fresh, rich, mineral #wine without added #sulphites and certified #organic by #demeter — 9 years ago
Exquisite nose of ripe pear with honey spice. Good balance between acid and fruit. Smells rich and sweet, but has a nice balance without any excess — 10 years ago
2007 Frick is tasting nice... — 11 years ago
2012 geanache very elegant. Something different. — 8 years ago
Awesome wine! Been saving forever! Enjoyed with friends before Heading out for pizza ! — 8 years ago
Smoke. Dark berry. Plum. I love this wine - it's masculine and bold. — 9 years ago
Delicious. Go see Bill. Get some good wine like this. — 9 years ago
Beautiful Pink Blanc de Noir! — 9 years ago
Love this wine. Very clean and polished flavors with still firm tannins. Wish I had more bottles. — 10 years ago
2013.12.17 — 10 years ago
Entertaining — 8 years ago
Awesome grauburgunder. — 8 years ago
Chef recommended at girl and fig in Sonoma - very smooth, light, fruity (berries), mildly sweet — 8 years ago
Kickass. Wine of the night. So pure and bright. No funk at all. Crystalline lemon, stone fruit, flowers, and rocks. The Kobe is really pretty, then the palate cones in and turns shit up to 11. — 8 years ago
Dad really likes it. — 9 years ago
Unfiltered Riesling, deeper color, nice, gentle richness. (A bottle cap.) — 9 years ago
Apparently the dude that makes this does a nice line in knitted jumpers, according to my buddy Alex that works at Toasted. Anyway: rosy, chewy goodness, very impressed. — 9 years ago
Really sumptuous and friendly --- would have liked more acidity/intensity. — 10 years ago
Esperienza indimenticabile, vino che non riesce a rimanere nel bicchiere, si beve da appena aperto, ma una buona ossigenazione lo avvantaggia sopratutto nella perdita di volatile. Sentori al naso di timo in maniera netta con un bouquet sensazionale ed inenarrabile per la sua complessità. Al palato chiude con un forte e netto sapore di albicocche secche. Organicool a 23 € Bulzoni 21€ — 10 years ago
Richard Lewis
This flirts with perfection - great acid (but not too much), spice in the background, some residual sugar, minerals. Bay and orange blossom honey on the nose. — 7 years ago