Adam Beasley

9.1

Crunchy red fruit and spices on the nose with some dusty earth. Light ruby color with high acid and surprisingly grippy tannins. Wonderful food wine. — 4 years ago

romo

9.1

Meatballs day. — 5 years ago

Asi

9.2

Perfect table wine — 6 years ago

Riccardo Arrigoni

9.1

Bottiglia vecchia 2013. Un po sul limite. — 7 years ago

Melissa Rose

10

Fantastic big bold red. Super special vintage.. 🍷 — 7 years ago

Dmitri

9.2

Strawberry and green strwaberry pleasure sauce — 8 years ago

David D

8.9

Tart, good acid, medium bodied, pretty strong tannins, tar, licorice, blackberry. Somewhat fuller than other Freisa we've had. From Shawn's. — 8 years ago

Chris Grimm

9.1

Floral, strawberry, cherry, leather, searing acid, screaming tannins. I see where Nebbiolo gets it from. A beautiful wine, but definitely needs time. — 4 years ago

Erik Longabardi

9.0

First time with Freisa. V good. Chilled slightly. — 6 years ago

Andrew Shaheen

8.9

Primary but tasty — 6 years ago

Ryan Wofford

8.9

Solid Freisa, classical yet approachable. A great #pinotlover replacement — 7 years ago

Lisa Schwindt

9.5

Fresh and sweet. A lovely glass any time. — 7 years ago

Peg Felippo

9.0

Nice wine for a warm patio dinner.drinking well. — 8 years ago

ie

9.0

Almost impenetrable, viscous; dry black berries, prunes, tree bark, menthol, uplifted and pleasantly volatile. Well educated but raw. Big, juicy, chewy, balanced. Raised in demijohns a-la rancio style. Still quite classic. — 8 years ago

Nathan Kinney

9.5

Digging it a lot. May be the summer wine of 2020 — 5 years ago

Jay Kline

9.1

I don’t hide the fact that I’m a massive fan of Brovia and their Freisa which they produce in a dry, still style is among my favorite values in all of Piedmont. The grapes for this wine come from the Villero cru and are aged exclusively in stainless steel. Production is extremely minuscule with under 1000 bottles made per year however, tracking some down is well worth the effort. The 2017 version has aromas of dark blackberries, roses, and tar while the palate is packed with strawberries, mulberries, blueberries and dried herbs. Impressive structure with mouth-drying tannins and snappy acidity leading to a long, tongue-smacking finish. Capable of aging? Yes, and probably would be an interesting one to follow over the next five to ten years. That being said, these are really meant to be consumed on the younger side while we wait for the Barolo’s to mature 😉. This bottle was paired with the “kamikaze” lasagna we got last night from Au Courant which, as it happens, was also my source for this bottle. — 5 years ago

Fafemi Oshunmiwa

10

Amazeballs — 6 years ago

David D

9.2

Actually a Freisa. Medium–full bodied. Funky, farmy, and leathery. Sheepskin nose. Lush, velvety tannins. Wet granite, prunes, damp earthy mushrooms, tar, dried lilacs and roses. — 7 years ago

Meg Herring

9.0

@Delectable Wine freisa blend not nebbiolo — 8 years ago

Sean Hill

9.6

Very good, sweet and bubbly. I will definitely be keep this wine on hand — 8 years ago