Joe Santiago

9.0

Fruit-forward, not too full-bodied but rich in tannins — 4 years ago

Devin Bostick

9.0

Hibiscus, cherry, leather, blackberry, magenta, sorrel, blackberry, cherry — 5 years ago

Chris Grimm

9.1

Floral, strawberry, cherry, leather, searing acid, screaming tannins. I see where Nebbiolo gets it from. A beautiful wine, but definitely needs time. — 6 years ago

Erik Longabardi

9.0

First time with Freisa. V good. Chilled slightly. — 7 years ago

Riccardo Arrigoni

9.1

Bottiglia vecchia 2013. Un po sul limite. — 8 years ago

Melissa Rose

10

Fantastic big bold red. Super special vintage.. 🍷 — 8 years ago

Lisa Schwindt

9.5

Fresh and sweet. A lovely glass any time. — 9 years ago

Robin Dickey

10

LOVE this- every bit as good as the original brachetto (& same vintner) as the first brachetto I ever tasted. Not too sweet or plummy, just right!! Found it at HEB — 4 years ago

Ryan Colthorp

8.9

Very dry and tannic. 100% Friesa. Leather. Plums. Hints of smokiness. — 5 years ago

Nathan Kinney

9.5

Digging it a lot. May be the summer wine of 2020 — 6 years ago

Asi

9.2

Perfect table wine — 7 years ago

Fafemi Oshunmiwa

10

Amazeballs — 8 years ago

David D

9.2

Actually a Freisa. Medium–full bodied. Funky, farmy, and leathery. Sheepskin nose. Lush, velvety tannins. Wet granite, prunes, damp earthy mushrooms, tar, dried lilacs and roses. — 8 years ago

Meg Herring

9.0

@Delectable Wine freisa blend not nebbiolo — 9 years ago

William Paley

9.3

in fleeting order: strawberry, strawberry seed, peppermint stick, fresh meat, eel skin, baked-brown jam edge, pine bros cherry 50 yard delish dash — 4 years ago

with Jess

Adam Beasley

9.1

Crunchy red fruit and spices on the nose with some dusty earth. Light ruby color with high acid and surprisingly grippy tannins. Wonderful food wine. — 5 years ago

Jay Kline

9.1

I don’t hide the fact that I’m a massive fan of Brovia and their Freisa which they produce in a dry, still style is among my favorite values in all of Piedmont. The grapes for this wine come from the Villero cru and are aged exclusively in stainless steel. Production is extremely minuscule with under 1000 bottles made per year however, tracking some down is well worth the effort. The 2017 version has aromas of dark blackberries, roses, and tar while the palate is packed with strawberries, mulberries, blueberries and dried herbs. Impressive structure with mouth-drying tannins and snappy acidity leading to a long, tongue-smacking finish. Capable of aging? Yes, and probably would be an interesting one to follow over the next five to ten years. That being said, these are really meant to be consumed on the younger side while we wait for the Barolo’s to mature 😉. This bottle was paired with the “kamikaze” lasagna we got last night from Au Courant which, as it happens, was also my source for this bottle. — 6 years ago

Andrew Shaheen

8.9

Primary but tasty — 8 years ago

Ryan Wofford

8.9

Solid Freisa, classical yet approachable. A great #pinotlover replacement — 8 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

Deliciously bright berry fruit on this blend of 80% Freisa, 10% Cab Sauv & 10% Merlot. Wonderful depth of earthy spicy undertones and a long soft finish. Great with mushroom pizza and roasted veggies on a casual Tuesday night. — 8 years ago