Shay A

9.4

This 2017 is less opulent, more compact, and tightly coiled compared to the 2016. Because of that, I followed this wine over two days.

On day one, this was tart and tangy…almost steely and too powerful. Day two saw this blossom and expand on the palate. The tart/tangy vibe is still there but it’s accompanied by a deep richness. Everything about this Chardonnay is lemon driven…lemon oil, lemon scone, powdered lemon tart bar, especially on the nose. There is a nervy vein of acidity at the core carrying notes of pineapple and white peach, but never pushed too far to the ripe side. One of those wines that retains freshness with the richness. If popping now, decant 1-2hrs or hold another few years, and enjoy the 2016 before opening this 2017! — 4 years ago

Matt Sterr

9.2

Mountain fruit. Leaded graphite and dark fruit flavors. Sage. — 6 years ago

Marina Irgon

9.3

Tart cherry flavor, rich without being heavy — 6 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Really nice balance of black fruit and earth. Rich mouthfeel and nice ripe character for a Petit Verdot that’s only 13.4% alc. Cool wine. — 7 years ago

Brian Thompson

Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard

9.0

Frangrant and fruit-driven with aromas of cherry, blueberry and sage. Subtle herbaceous notes on the palate. — 8 years ago

Natasha Langton

8.9

Very enjoyable Christmas Day tipple - a veritable companion to a roast rib of beef. Silky and sublime. — 8 years ago

Priya K Santoro

9.0

Easy drinking, solid wine — 8 years ago

Sara Gravesen

10

Nice balance of wines, smooth and delicious. Recommended at Del friscos double eagle to go with our tomahawk steak and scallops. Amazing! Will be purchasing again! — 4 years ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of cranberry, baked fruit pie, brown sugar and baking spices. Good structure, loads of black fruit, long lingering finish.

🥇90 Points - Wine Spectator — 5 years ago

Carl Joel Määttä

9.0

Inte så tort som det annonserats. Syrligt och gott. — 6 years ago

brent sullivan

9.3

Excellent. Would buy again. — 7 years ago

Ron R

9.4

An Xmas gift from a close friend @Bill Bender - thank you so much, Bill.
The nose is bright and boisterous, which oozes red currants and cinnamon. On the palate, this presents just like a contemporary burg. Light on its feet. Soft, round tannins with a lovely interplay of relaxed acid. Finishes with delicacy and elegance.
We are really looking forward to securing a 2019 allocation from the winery. — 7 years ago

with Anne-marie

Luis Arguero (@winefromAtoZ)

8.9

Deep purple in color. Intense. Complex. Aromatic. Blackberry. Chocolate. Lavender. Roasted herbs. — 8 years ago

Luciana Barros

10

Loved with the soul!!
Full body, thick and juicy, deep in colour...
Deep and ruby, pronounced aroma, dark berries, plum, spices!! — 5 years ago

Jose Castaneda

9.6

When you first open the bottle, you get a rush of flowers run through your nose. And that at the begin sets a tone for a light wine that is full of flavor. — 5 years ago

Michael Plantz

9.2

Buttery, light oak, slightly sweet, great with light food - 2015 vintage — 6 years ago

Dan R

9.3

Killer white burg. Made in a reductive style, needs a decant. Smoke, lees, and minerals at first, opens up to green herbs, apple, pear. Very tight, racy, super precise. Ripping acid. Delicious! — 6 years ago

Steven Shalansky

8.9

This is one of the best values I have come across in a while. — 7 years ago

Riccardo

9.0

Nice hint of vanilla, velvety on first sip, nice ending. Light, slightly fruity good w salad, seafood starter. — 8 years ago

Renee

9.6

Fleming’s with Stacie , Jake and my sweetheart — 8 years ago