Very good dry wine. Not as dry as I expected, and has a nice fruity flavor. — 7 years ago
Highly recommended wine with very rich and round taste. — 8 years ago
This stuff was freakin' awesome. Glassy, ruby red you can read through yet full. Levitates on the palate. Elegant tannins. Black fruit. Overall smooth, lush mouthful with sticky, earthy finish. Awesome. WBA $89 at Public Services — 9 years ago
I loved this wine. Very bright and crisp. Perfect for 85 degrees. — 9 years ago
Love that is organic and preservative free less of a hangover — 10 years ago
7 grapes created this beautiful blend. 4 red and 3 white, all from one vineyard planted in late '50. Rustic, smoky and bitter with soft tannins. Red berries try to brake this tobacco facade, needs long aeration to set them free. Quite acidic, licorice finish. — 10 years ago
Please had this 11 years ago
Tastes good and this is the beer I use to make a killer gluten-free bread — 12 years ago
Still freakin' awesome — 12 years ago
🍊 🇦🇹 @Steve Anderson — 7 years ago
Like any ‘9.0’ wine, patience and a lot of swirling is needed to appreciate it! — 7 years ago
Smooth and velvety, fruit-forward with very little tannins. Ripe stone fruits and long finish with a hint of cinnamon and tobacco. Excellent wine! — 8 years ago
Wow, smooth and delicious. — 8 years ago

Wow, what a delish red. Picked up at an airport duty free shop. Excellent! — 10 years ago
Delicious — 11 years ago
Reminds me of Jura chardy but it's unique and it's from the Hunter, blown away — 12 years ago
21st Amendment IPA. In a can. — 12 years ago
Great Cabernet. It tastes obviously of cab with pepper, tobacco, dried cherries, herbs. Easy drinking. — 7 years ago
hit me baby one more time! — 7 years ago
free run verdelho is a lovely drop. Would happily drink with or without food. — 8 years ago
Lovely, bought at Heathrow duty free for £40 — 8 years ago
Since 1993 Overture started selling this to public at the winery.
I'll call it "2013" is more fruit forward than last vintage
Dark fruit, hints of vanilla, smooth and a tad silky
Multi vintage 2012-2007
10% of the Opus One of the last years vintage goes into this. — 9 years ago
Not bad for free. — 10 years ago
Great flavor and quality . Easy to drink, paired with gluten free flax seeds cookies. — 10 years ago
Opening northern hemisphere rose season with one from the southern! #sansoufre #suitcaseimport — 12 years ago
Great wine for very little money. — 12 years ago
Gavin Baum
Third time trying this. Tightly coiled and reminiscent of young Meursault on popping the cork, with a certain reductive flintiness to its wonderfully pure Jonagold apple fruit. After being open for a couple days the wine is altogether more expressive, with creme brulee, almond, and bread dough aromas complementing its still vibrant core of orchard fruit and minerality. Strikingly rich and sumptuous for its relatively modest alcohol and lip-smacking acid structure. Given how positively it evolved and unfurled with a few days worth of oxygen, I'd lay this down for at least a couple years. Hats off. — 7 years ago