Incredibly floral nose. Tar, rose, lilac. Delicate mouthfeel with pronounced tannins and strong outline of acid. Raspberry jam. Fresh, well structured, excellent finish. — 8 years ago
Cantaloupe, honeydew, lime zest on the palate. Subtle grassy hints, lemon lime, salt air on the nose. Enjoyable if simple. — 8 years ago
Gets better and better — 9 years ago
Very good moscato — 9 years ago
Mimosa delish! — 11 years ago
Tasted at Enoteca Regionale del Barolo. Young and nice — 6 years ago
Spicy on the nose, smooth on the finish. Great tannins. — 7 years ago
Big, bold and beefy — 8 years ago
This was our second bottle. First was uninspiring and despite the 97pt RP rating, found it to be disappointing. The trick is to let it breathe for at least an hour to let the flavors develop. It is no Opus One but very satisfying with a juicy steak or just plain enjoyment! — 8 years ago
Thus far my favorite wine. Sweet, crisp and naturally fizzy. — 9 years ago
Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 11 years ago
Very engaging, full bodied. Robust but not overpowering in any area. Great flavors. Much less exciting the second day I tasted. — 7 years ago
Nicely balanced, nuanced, and unique. — 8 years ago
What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 8 years ago
Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 8 years ago
I know, I know, but I like the sweetness! — 10 years ago
Had this on our getaway too. Favorite champagne that I've had so far — 11 years ago
After only a few sips I'm entranced. Subdued smokey fruit, a bit of minerality and great acid, mild tannins. This is a well crafted wine. Will definitely get more of this. Excellent. — 11 years ago
M. Christopher Roebuck

A tad raisiny... Don't get me wrong.. it's great.
92+ points — 5 years ago