Ken

9.0

perfect balance — 6 years ago

Lev Lavrichtchev

8.9

Tasted at Enoteca Regionale del Barolo — 7 years ago

Arild Høgås

9.5

Floral, raspberry, dry at first — 8 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 9 years ago

Lindis

9.4

I ❤️ Barolo — 9 years ago

Rebecka Ponton

9.1

The perfect Pinot Noir, we are drinking the 2011 and it's fantastic. 1760.00 pesos which equals 95 dollars at La Casa Del Agua in Playa del Carmen. — 9 years ago

Lillian Pontius-Goldblatt

9.3

Citrus, chocolate and leather — 10 years ago

Doug Renert

9.2

Very strong finish - got Better and better as it opened up. More fruit than typical Barolo — 10 years ago

Joseph Guzzetta

9.5

Smooth, fruity but bold Malbec Cab blend to celebrate completing another year. — 10 years ago

Neal Ferry

9.3

Joe from Whole Foods nailed it again — 12 years ago

with Tom

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 6 years ago

Karoline Elgesem

9.2

Veldig god — 7 years ago

Philip Eastburn

9.6

Musty on the nose to begin. Fruit still forward given the age. Surprising flint and gunpowder notes. Showing it’s age with raisin characteristics. Some Australian honey!
— 8 years ago

Hector Escaton

9.5

With Bulleit rye, Angostura bitters, and a Luxardo cherry, my favorite cocktail. — 9 years ago

Livio Pastorino

9.4

Prepare tres salsas para acompañar este "Brunelli" con unos ravioles de carne, una blanca a lo alfredo, mi favorita la pomarola y el pesto, blanco, rojo y verde excelente combinación, de segundo una fresca ensalada de lechuga y tomate, terminamos con una tabla de quesos con manzanas rojas y verdes alrededor cortadas en juliana, en todos los casos el vino armonizo muy bien! — 9 years ago

Riccardo L.

9.2

Delicious. 😋 — 9 years ago

Jonathan Mackay

9.1

Gets better and better — 10 years ago

Julie Livers

9.1

CPutos- very good — 10 years ago

Katie Klein

10

Absolutely love this blend ❤️🍷#birthdaywine — 11 years ago

Qinde Chen

9.6

Great wine!!! — 12 years ago

with Steve

Greg Wright

9.3

Dark cherry, balsamic notes and a hint of rose petal. Tasting week right now but with life left in it for 10 years of drinking pleasure. — 7 years ago

Daniel DeBonis

9.1

Very engaging, full bodied. Robust but not overpowering in any area. Great flavors. Much less exciting the second day I tasted. — 8 years ago

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 9 years ago

Por La Vida

8.9

Cantaloupe, honeydew, lime zest on the palate. Subtle grassy hints, lemon lime, salt air on the nose. Enjoyable if simple. — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.7

Dried roses, licorice, lavender, dried herbs, tannic grip, rustic and classy at the same time. Mineral. Dried cherries. Love. Amazing value. — 9 years ago

with William

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 9 years ago

Gary Livingston

9.0

Very good moscato — 10 years ago

Jbatten

9.1

Highly recommended restaurant set up with a yummy Montalcino! — 10 years ago

Roastmaster General

9.0

Yum. 2009 ruchè. — 11 years ago

Julien Marchand

9.2

La star du party du Nouvel An. — 13 years ago