Gorgeous Barossa shiraz. Not too heavy, very drinkable. — 6 years ago
Dulce como la entrepierna de la mujer que amas....! Solo con verlo te sube la azúcar y puntos diabéticos!!! — 7 years ago
Strawberries, blood orange rind, watermelon, satsuma mandarins, iron, smoke. Snapping acidity, light bodied, juicy texture, tangy-salty-slightly off dry yet crisp finish. Highly aromatic, at times savory, at times smoky, fruit persists through. Unique, interesting and uncommonly delicious. — 9 years ago
(Tasted November 2019)
Not your uncle’s Pinot Grigio. Full bodied and luscious with ripe orchard fruit, minerals, and enough structure to keep evolving in the cellar. This was a fun left field bottle to share with wine geeks at thanksgiving. $40
More info: 25 year old vines in heavy clay soil. Pluris vineyard is steep with only one row of vines per terrace for maximum exposure. — 6 years ago
Family dinner — 7 years ago
Fantastic wine for the price. Forest bottom with nice currant — 5 years ago
Sparkling wine, feeling so fine. This was so lovely. The grapefruit notes made it very memorable. — 5 years ago
Herbaceous and jammy. Lovely red. — 6 years ago
Natty bubbles and silly good. This was in a category unlike anything I can recall. — 6 years ago
Really cool, light and very drinkable - blackberries, red berries and some natural funk — 7 years ago
Smager lidt af mudder — 8 years ago
Funky like a sour beer. Really interesting — 9 years ago

Emily Kresie-Harrington
2019 vintage. Flinty, little smoky, tangerine, apricot, yellow apple, sea salt. Definitely dry, medium- to fuller-bodied. Merry Christmas 2021! — 4 years ago