A nice gruner for sure! Doesn’t give as much as I’d like on the nose, but great purity and depth with incredible teeth cleaning acid. — 5 years ago
Natty bubbles and silly good. This was in a category unlike anything I can recall. — 5 years ago
Really cool, light and very drinkable - blackberries, red berries and some natural funk — 6 years ago
Good balance of fruit, tannins, and acid. Nice depth. 2010 — 7 years ago
Gorgeous Barossa shiraz. Not too heavy, very drinkable. — 5 years ago
Dulce como la entrepierna de la mujer que amas....! Solo con verlo te sube la azúcar y puntos diabéticos!!! — 6 years ago
Smager lidt af mudder — 7 years ago
Sparkling wine, feeling so fine. This was so lovely. The grapefruit notes made it very memorable. — 4 years ago
It’s not a red. It’s not a rose. It’s a rosed? Very drinkable chilled. Sort of smells like strawberry watermelon lemon jello. It sort of taste like cranberry juice with a splash of lemon, watermelon and apple juice (?). There’s some ocean spray salinity and good acidity. It paired well with ground pork sausage and rosemary pasta. I’m not sure what to make of this, but it’s definitely something I can enjoy on a warm or cool day, for no reason. — 5 years ago
(Tasted November 2019)
Not your uncle’s Pinot Grigio. Full bodied and luscious with ripe orchard fruit, minerals, and enough structure to keep evolving in the cellar. This was a fun left field bottle to share with wine geeks at thanksgiving. $40
More info: 25 year old vines in heavy clay soil. Pluris vineyard is steep with only one row of vines per terrace for maximum exposure. — 5 years ago
Family dinner — 6 years ago
Michelle Goldfine
Love the balance, the bright fruit and the easy drinking nature — 3 years ago