(Tasted November 2019)
Not your uncle’s Pinot Grigio. Full bodied and luscious with ripe orchard fruit, minerals, and enough structure to keep evolving in the cellar. This was a fun left field bottle to share with wine geeks at thanksgiving. $40
More info: 25 year old vines in heavy clay soil. Pluris vineyard is steep with only one row of vines per terrace for maximum exposure. — 4 years ago
Smager lidt af mudder — 6 years ago
Sparkling wine, feeling so fine. This was so lovely. The grapefruit notes made it very memorable. — 3 years ago
Wonderful n/v champs. The fullness, the freshness. Bread n fruit. Taste n joy. — 3 years ago
Gorgeous Barossa shiraz. Not too heavy, very drinkable. — 4 years ago
Family dinner — 5 years ago
Good nose, medium-body, strawberry, nice finish.
— 6 years ago
Love the balance, the bright fruit and the easy drinking nature — 2 years ago
Pfeffer D. Lite — 3 years ago
A nice gruner for sure! Doesn’t give as much as I’d like on the nose, but great purity and depth with incredible teeth cleaning acid. — 4 years ago
Natty bubbles and silly good. This was in a category unlike anything I can recall. — 4 years ago
Really cool, light and very drinkable - blackberries, red berries and some natural funk — 5 years ago
Tom Elliot
Founder Northwest Wines
A very nice, “normal” Auslese at 22 years with 10 more possible. Clean fruit, medium-bodied, and not overly sweet. — 9 months ago