Sparkling wine, feeling so fine. This was so lovely. The grapefruit notes made it very memorable. — 5 years ago
Herbaceous and jammy. Lovely red. — 6 years ago
Gorgeous Barossa shiraz. Not too heavy, very drinkable. — 6 years ago
Dulce como la entrepierna de la mujer que amas....! Solo con verlo te sube la azúcar y puntos diabéticos!!! — 7 years ago
Family dinner — 7 years ago
Fantastic wine for the price. Forest bottom with nice currant — 5 years ago
Natty bubbles and silly good. This was in a category unlike anything I can recall. — 6 years ago
Love the balance, the bright fruit and the easy drinking nature — 4 years ago
(Tasted November 2019)
Not your uncle’s Pinot Grigio. Full bodied and luscious with ripe orchard fruit, minerals, and enough structure to keep evolving in the cellar. This was a fun left field bottle to share with wine geeks at thanksgiving. $40
More info: 25 year old vines in heavy clay soil. Pluris vineyard is steep with only one row of vines per terrace for maximum exposure. — 6 years ago
Really cool, light and very drinkable - blackberries, red berries and some natural funk — 7 years ago
Smager lidt af mudder — 8 years ago
Good nose, medium-body, strawberry, nice finish.
— 8 years ago
Jay Kline

Popped and poured; enjoyed over the course of an hour. No formal notes. This is my first experience with the Champagnes of Legras & Haas and I found this quite easy to enjoy. In this instance, it played the role of aperitif and it did very well. It was light on its toes and shoes nice balance of fruit, acid and minerals. Base vintage is 2017…which might have something to do with it coming across a touch lean? Looking forward to trying again. Drink now. Disgorged April of 2022. — a year ago