Stephen Pierron

9.3

Delicious! One of my favorite Pinot Noirs! Excellent job David Tate! — 7 years ago

Angel Lewis

9.7

Very smooth — 8 years ago

Brian Boulden

8.9

Extremely nice flavor. Well balanced and great character. Excellent wine for end of day — 8 years ago

Kevin Howard

9.5

I love this...sweet and bold...just enough earth. — 8 years ago

Ryan Carver

9.2

Was very surprised how good this was after decant, only got it since my sons name is "Tate" — 9 years ago

Daniela P

10

2006. Liked this very much without food. We drank this with Tate the night before Thanksgiving 2011.  Doesn't seem to give me a hangover ;) — 10 years ago

Daniel P

9.1

Smooth and supple beyond its tender years. — 10 years ago

Rubychick

9.0

Rich dark fruit and smoked meats. Better on third day opening. 2010 vintage. — 8 years ago

Kim Stanbro

8.9

Great for the price. Good luck getting that Sade song out of your head now. — 8 years ago

with Tara, Amy and 2 others

Margaret M

9.0

Had at Tate Britain restaurant with Queena — 8 years ago

Mike C

9.4

So damn good! — 9 years ago

Matt Trader

9.4

What a treat! Extremely powerful in its youth but that's what happens when you use 60%+ new French oak. Initially decanted this for 2 hours, but it ended up finally showing the tip of the iceberg at 3. The nose was enticing, showing spicy cedar, clove and cigar ash components, and brambley red fruits. The juice itself was dark purple and had long, slow moving legs, showing its high alcohol and concentration. The pallet exhibited notes of pomegranate seeds, tobacco, black pepper, black berries, smoke, vanilla extract, faint hints of dark chocolate powder and we'll integrated tannins tightly weaving all the complex layers together and producing a gripping finish. This juice needs much more time in the bottle, but was an absolute pleasure to experience now. Way to go David Tate! You're a heck of a wine maker!
Drink 2018-2030

$89.99 — 9 years ago

Sophie Cameron

9.1

Nice fruit and oak. Enhanced by being consumed by the beach — 10 years ago

with Matthew

Matt Sterr

9.3

MT Veeder fruit. Supple and long. — 8 years ago

Sean Herriott

9.2

The Barnetts are first class people, and operate a first class winery. If you're in Napa you owe it to yourself to make the trek up to take in their spectacular views and fantastic wines!

This is the best example of the Sangiacomo Chardonnay I've had to date. Baked pears, apricots, and butterscotch leap from the Glass without any coaxing. The palate follows through with similar intensity as well.

An abv listed at 14.7% is very well concealed. Oak, fruit, and acidity are all in harmony. Thank you David Tate for making the type of chardonnay I've been craving lately. — 8 years ago

Tony Drofmum

9.1

Slightly sharp start with a mellow finish. — 8 years ago

Mrsmannoes

9.0

Very enjoyable — 9 years ago

Jimmy Randall

8.9

Good red berry fruits, well balanced — 9 years ago

Andy Bartee

Sales Copain Winery

9.2

One of my fav domestic Merlots made. Well done D. Tate — 10 years ago

David Devan

9.0

Love the small producers and family wines from Spring Mountain. David Tate - Winemaker — 10 years ago